- Basic - Coffee filters not stored in a protected manner to prevent contamination. Manager replaced with covered filters.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. Manager had employee remove cell phone. Employee put it in his pocket. **Corrected On-Site**
- Basic - Straws provided for customer not individually wrapped or in an approved dispenser.
- Intermediate - Handwash sink used for purposes other than handwashing. Drained cooked pasta in Handwashing sink. Manager corrected problem and coached employees. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Manager had employee replace soap. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Entrance to kitchen area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. Bar area **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line middle, **Warning**
- Basic - Soiled dry wiping cloth in use. Soiled dry cloth on a prep table **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomatoes, sauces, Cheese, Seafoods, Plant foods and Chicken at 52-62°f on the cook line reach in coolers. Less than 4 h out of temp according to mgr, food was moved to the walk in cooler, iced down or placed under time control. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line and prep area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash at 76°f on the prep area, iced down. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at the cookline **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rubber Hands mitt **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by prep cart. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle cook line **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Middle cook line **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All cook line reach in coolers **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL STAINLESS STEEL PANS IN KITCHEN
- Basic - Floors not maintained smooth and durable. TILE GROUT WORN OUT IN MANY PLACES
- Basic - Food debris accumulated on WALKIN freezer floor.
- Basic - Food stored on floor. TURKEYS ON FLOOR OF WALKIN FREEZER
- Basic - Plumbing system in disrepair. HAND SINK ON THE FRONT LINE IS MISSING THE DRAIN PIPE
- Basic - Working containers of food removed from original container not identified by common name. Flour
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. SALAD PLATE STORAGE
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11/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not constructed to be easily cleanable.TILE GROUT MISSING. RETAINS RESIDUE
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.2spray bottles
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.PEPPERS ON FLOOR
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Basic - Worn, torn and/or soiled floors/carpeting.COOKSLINE AREA
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed toxic item stored by food.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed utensils stored in crevices between equipment. knife .
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer/preping unit 2 at 65-66 degrees F . manager discarded all food items in this unit. service call advised .
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. service call advised . use 3 compartment sink until repaired .
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised .
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4. This violation must be corrected by : 10/15/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA PREPING UNIT AT 52-55 DEGREES F. RELOCATE PHF TO OTHER COOLING UNITS. SERVICE CALL ADVISED . This violation must be corrected by : 10/15/10.
- Critical. Observed food stored on floor. walkin freezer .
- Observed nonfood-contact equipment in poor repair. walkin freezer door cannot be fully closed due to ice buildup .
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10/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza preping unit & salad preping unit are out of temperature [50 - 54 degrees F]. This violation must be corrected by : 6/15/10. thermostat adjusted by manager. service call may be necessary .
- Critical. Observed food stored on floor. walkin freezer .
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed storage containers prepared by establishment with expired dates in walk in cooler. Discarded by manager. Corrected On Site.
- Critical. Observed food stored on floor. WIF.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. cardboard .
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. preping unit by pizza oven - manager adjusted thermostat . monitor temps. if not corrected, relocate PHF and request service call.
- Critical. Observed food stored on floor. WIF.
- Observed ice scoop with handle in contact with ice. wait station . Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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