- Equipment and utensils not properly air-dried. plastic containers in dishwashing area
- Critical - Handwashing cleanser lacking at handwashing lavatory. wait station Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on grate of soda dispenser at wait station Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on grill handle, cookline Corrected On Site.
- Observed floor area(s) covered with standing water. walk in cooler Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting bread with bare hands, back prep area Corrected On Site. employee put gloves on
- Observed leaking pipe in walk in cooler
- Critical - Observed live flies in dry storage room
- Observed old labels stuck to food containers after cleaning. dishwashing area
- Observed single-service articles stored without protection from contamination. to-go lids not inverted top shelf of dry storage room Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cheese , walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleaner at hostess station Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at 44F, heavy cream at 44F (both in walkin cooler on 2-1-11); cheese manicotti at 44F, lobster sauce at 48F (both in station 3 reachin cooler). On 3-2-11- butter at 44F, heavy cream at 44F Both in walkin cooler); cheese manicotti at 45F, lobster sauce at 48F (both in station 3 cooler on front line).
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. case of rolls open in walkin freezer on 2-1-11, 2 pans of ravioli uncovered on 2-2-11.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. under cutting boards
- Violation: 14-38-1 Observed utensils in poor condition. broken, chipped lexan pans
- Critical - Violation: 20B-02-1 Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Guage reading 160F on 2-1-11, 174F on 2-2-11
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Violation: 21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm wiping cloth bucket.
- Violation: 29-17-1 Waste line missing at soda gun holsters.
- Critical - Violation: 30-02-1 Vacuum breaker broken at can wash area.
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. chiller
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. front line
- Violation: 37-13-1 Observed hole in ceiling. makeout room
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3/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. clean bowls and plates next to handsink on front line. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. in walkin freezer Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front line
- Critical - Handwash sink not accessible for employee use at all times. bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front line
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Guage reading 160F
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dicer Corrected On Site.
- Observed hole in ceiling. makeout room
- Critical - Observed live fruit flies in kitchen, bar area and dishwasher area.
- Observed old food stuck to clean dishware/utensils. next to handsink on front line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination. aluminum pans stored food side food side up Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bread in walkin cooler
- Critical - Observed uncovered food in holding unit/dry storage area. case of rolls open in walkin freezer Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils in poor condition. broken, chipped lexan pans Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Vacuum breaker broken at can wash area.
- Critical - Vacuum breaker missing at hose bibb. chiller
- Waste line missing at soda gun holsters.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
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3/1/2011 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. cracked tile
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in bar area
- Critical. Displayed food not properly protected from contamination. fruit in bar
- Observed ice scoop with handle in contact with ice.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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