Name: CARMINE'S ORIGINAL OCEAN GRILL AND SUSHI BAR
Type: Permanent Food Service
Address: 2401 Pga Blvd Suite 160, Palm Beach Gardens, FL 33410
License #: 6013823
Total inspections: 3
Last inspection: 09/19/2014
Basic - Employee with no hair restraint while engaging in food preparation.sushi bar **Corrected On-Site**
Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris.cookline
Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
Basic - Spray bottle containing a food product not labeled.water/cookline
Basic - Stored food not covered in walk-in freezer.coconut shrimps **Corrected On-Site**
Basic - Walk-in cooler/walk-in freezer floor soiled.walk in freezer
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine/bar area **Corrected On-Site**
09/19/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crab legs/walk in freezer **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.by ice machine
Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees.cookline
Basic - Spray bottle containing a food product not labeled.oil/cookline **Corrected On-Site**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.kitchen
5/28/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.storeroom **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.walk in freezer
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw eggs **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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