- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler on cookline
- Basic - Food stored on floor. Oil
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Seasonings, end of cookline
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Next to walk in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Stored food not covered in walk-in cooler. Cut onions
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar, seasoning shelf
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Food heated to 165 and placed in a steamer **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 115F, steam table **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Taco shells, end of cookline
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. 100F, steam table **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef and raw chicken in one container touching
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by steam table...end of cookline
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Steam table
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef in walk in cooler
|
07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage cans soiled. Kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease,and soiled black,kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface.plastic dish racks.
- Intermediate - Cold water not provided/shut off at employee handwash sink.Back kitchen.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Can rack.
- Intermediate - Handwash sink not accessible for employee use at all times.Cold water turned off.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage can soiled. Inside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Back kitchen.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.cookline
- Basic - Wall soiled with accumulated black debris in dishwashing area.Under equipment.
- Intermediate - Encrusted material on can opener blade.
|
8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface.On sides of cooking equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. By Walkin cooler.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty container, or rack. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface.On gray trash cans.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Can opener showing rust .
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,kitchen .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting boards grooved/pitted and no longer cleanable.Some portable boards ,and cookline board .
- Critical - Observed hand wash sink used for purpose other than washing hands.Servers handwash sink used as dump sink .
- Observed residue build-up on nonfood-contact surface.Shelf over dish machine area.
- Critical - Observed unlabeled spray bottles.
- Observed wall soiled with accumulated grease.Behind cookline equipment .
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.rust on food table bottom,also reachin cooler shelves .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Top of dish machine .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline handwash sink .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Four burner stove.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Metal buss cart,dishroom area .
- Observed wall soiled with accumulated grease.Under dishroom area .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Wooden shelf storing microwaves on cookline ,paint peeling off.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Top of dish machine .
- Observed cutting board grooved/pitted and no longer cleanable.Cookline . Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty ,showing bare metal .
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical - Observed raw animal food stored over ready-to-eat food.Raw eggs,walkin cooler . Corrected On Site.
|
7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Paint cracking ,and peeling ,cookline .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cook. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Wet mops not hung to dry.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Rusty reachin freezer storing glasses.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.Back kitchen sink .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Back kitchen sink .
- Floors not maintained smooth and durable.Walkin freezer floor.
- Observed wall soiled with accumulated grease.At baseboards ,kitchen cookline .
|
1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Bare metal floor exposed in walkin freezer .
- Food-contact surface not smooth and easily cleanable.White wooden shelves ,cookline peeling .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Showing bare metal,and rust.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife rack,cookline .
- Outside grease container not on proper pad.Stored on grass.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.Hung in kitchen food area. Corrected On Site.
- Observed improper storage in boiler room.Items stored against water heater .
|
10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Onions,walkin cooler.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed improper cleaning of receptacles causing possible cross-contamination.Inside kitchen trash cans.
|
4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment sink.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife holder.
- Critical. Observed toxic item stored by utensils.Over 3compartment sink.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Rust in stainless steel sink,back kitchen .
- Food-contact surface not smooth and easily cleanable.Rust in handwash sink,back kitchen .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.Back kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Back kitchen .
- Floors not constructed easily cleanable.Stained,and cracked floor tiles through out kitchen Repeat Violation.
|
9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Carmelita's Mexican Restaurant, 8526 Old Cr 54, New Port Richey, FL »