Cricketers 54, 8525 Old Cr 54, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: CRICKETERS 54
Type: Permanent Food Service
Address: 8525 Old Cr 54, New Port Richey, FL 34653
License #: 6101184
Total inspections: 18
Last inspection: 12/12/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Light not functioning.Food storage room next to Cookline.
12/12/2013Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Light not functioning.Storeroom off Cookline.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Inside fryer.
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Light not functioning.food storeroom next to stove.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Inside of fryer.
  • Intermediate - No soap provided at handwash sink.Kitchen. **Corrected On-Site**
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding units.
  • Observed build-up of grease on nonfood-contact surface.Hood filters .
  • Observed cutting board grooved/pitted and no longer cleanable.
6/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.Kitchen .
  • Critical - Handwash sink not accessible for employee use at all times.Kitchen ,turned water off.
  • Critical - No conspicuously located thermometer in holding unit.
3/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved.Tiles coming off wall by back kitchen door .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Sides of fryer.
  • Observed grease accumulated under cooking equipment.
  • Critical - Outer openings not protected with self-closing doors.Back kitchen door .
11/23/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No conspicuously located thermometer in holding units.
  • Critical - Observed accumulation of debris in three-compartment sink.
  • Critical - Observed toxic items stored by food. Corrected On Site.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair.3compartment sink faucet leaking .
5/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Kitchen .
  • Observed cutting board grooved/pitted and no longer cleanable.Small board on reachin cooler .
  • Critical. Outer openings not protected with self-closing doors.Back kitchen door .
  • Critical. Observed toxic items improperly stored.Over kitchen 3compartment sink .
  • Critical. Observed unlabeled spray bottle.Kitchen .
  • Carbon dioxide/helium tanks not adequately secured.
12/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Floor freezer by dishroom .
  • Carbon dioxide/helium tanks not adequately secured.
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated grease.Behind equipment .
4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed accumulation of debris in three-compartment sink.lime build up.
  • Drain cover(s) missing.Mens room.
  • Carbon dioxide/helium tanks not adequately secured.
12/15/2009Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
  • Waste line missing at soda gun holsters.
  • Critical. Outer openings not protected with self-closing doors.Back kitchen .
  • Critical. Observed toxic items stored by utensils.KOver 3compartment sink.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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