- Critical - Handsink used for other purposes - storage of chemical containers
- Critical - Jerk chicken 55F in refrigerator (refrigerator was not switched on) stored 1 hour
- Critical - No chlorine test strips available - 3 compartment sink warewashing (Repeat)
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7/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted. / Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. / Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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11/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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