- Basic - Cove molding at floor/wall juncture broken/missing. Behind 3 compartment sink **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Repeat Violation** **Warning**
- Basic - Floor tiles missing. In kitchen **Repeat Violation** **Warning**
- Basic - Light shield damaged/in disrepair. In kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In service area **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rusted door with Gap Under it. **Warning**
- Basic - Unnecessary items on the premise. Broken equipment in back cooler and dirty flat top griddle **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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09/25/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Behind 3 compartment sink **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. Throughout kitchen 30+ **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Repeat Violation** **Warning**
- Basic - Floor tiles missing. In kitchen **Repeat Violation** **Warning**
- Basic - Light shield damaged/in disrepair. In kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In service area **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rusted door with Gap Under it. **Warning**
- Basic - Unnecessary items on the premise. Broken equipment in back cooler and dirty flat top griddle **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 7 + under 3 compartment sink in kitchen, 3 in and under hand sink in kitchen, 2 in hot water heater area, 1 in freezer, 3 on shelf by stove, 1 behind reach in cooler, 3 in reach in cooler gaskets, 5+ on bottom shelf with food and clean equipment. **Warning** Call back showed 3 live roaches present 2 on reach in cooler and 1 behind 3 compartment sink, 2nd call back 4 on back shelf 8+ under 3 compartment sink, 1 on kitchen door, 2 in customer seating area.
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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09/24/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Behind 3 compartment sink **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. Throughout kitchen 30+ **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Repeat Violation** **Warning**
- Basic - Floor tiles missing. In kitchen **Repeat Violation** **Warning**
- Basic - Light shield damaged/in disrepair. In kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In service area **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rusted door with Gap Under it. **Warning**
- Basic - Single-service items stored on floor. Catering closet **Warning**
- Basic - Unnecessary items on the premise. Broken equipment in back cooler and dirty flat top griddle **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 7 + under 3 compartment sink in kitchen, 3 in and under hand sink in kitchen, 2 in hot water heater area, 1 in freezer, 3 on shelf by stove, 1 behind reach in cooler, 3 in reach in cooler gaskets, 5+ on bottom shelf with food and clean equipment. **Warning** Call back showed 3 live roaches present 2 on reach in cooler and 1 behind 3 compartment sink,
- Intermediate - Packaged food not labeled as specified by law. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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09/23/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Throughout kitchen. **Repeat Violation** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored in dirty bucket **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Behind 3 compartment sink **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. Throughout kitchen 30+ **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Repeat Violation** **Warning**
- Basic - Floor tiles missing. In kitchen **Repeat Violation** **Warning**
- Basic - Light shield damaged/in disrepair. In kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In service area **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rusted door with Gap Under it. **Warning**
- Basic - Single-service items stored on floor. Catering closet **Warning**
- Basic - Unnecessary items on the premise. Broken equipment in back cooler and dirty flat top griddle **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease. Throughout kitchen **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 7 + under 3 compartment sink in kitchen, 3 in and under hand sink in kitchen, 2 in hot water heater area, 1 in freezer, 3 on shelf by stove, 1 behind reach in cooler, 3 in reach in cooler gaskets, 5+ on bottom shelf with food and clean equipment. **Warning**
- Intermediate - Packaged food not labeled as specified by law. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler **Repeat Violation** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small child sleeping on hammock in hallway where dry goods are stored **Warning**
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09/22/2014 | Routine - Food | Emergency order recommended |
- Intermediate - Observed: Accumulation of food debris/grease on food-contact surface. On cooking pans **Warning** Priority: Intermediate
- Basic - Observed: Cardboard used to line nonfood-contact shelves. **Warning** Priority: Basic
- Basic - Observed: Light shield damaged/in disrepair. Light shield in tact but not protecting lights **Warning** Priority: Basic
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used as cover contacting food items in bowl **Warning** Priority: Basic
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5/14/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Accumulation of food debris/grease on food-contact surface. On cooking pans **Warning** Priority: Intermediate
- Basic - Observed: Cardboard used to line nonfood-contact shelves. **Warning** Priority: Basic
- Basic - Observed: Floors not constructed to be easily cleanable. **Warning** Priority: Basic
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of microwave. **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. **Warning** Priority: Intermediate
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. **Warning** Priority: Intermediate
- Basic - Observed: Light shield damaged/in disrepair. Light shield in tact but not protecting lights **Warning** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used as cover contacting food items in bowl **Warning** Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Chicken over base **Warning** Priority: High Priority
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Paper towel used as liner for food container.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shell eggs - reach in cooler.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over RTE.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen, preperation area ,and dish washing area not smooth, non-absorbant and easly cleanable should be vinyl ceiling tiles
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated food debris. By mop/utility sink
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/8/2013 | Routine - Food | Administrative complaint recommended |
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Hammock hanging in hallway to bathroom along with single service storage
- Critical - No conspicuously located thermometer in holding unit.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled cardboard shelf liner
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed hole in wall.cooks line
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.paper shopping bags used as cooler liners for keeping food warm
- Observed wall soiled with accumulated food debris.cooks line
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.over reach-in in hallway
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
- Observed build-up of grease on nonfood-contact surface.cooking equipment
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Pesticide use not in accordance with manufacturer's directions.household use only pesticide
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed ceiling in disrepair.water damaged tiles
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over lettuce
- Critical. Observed food stored on floor.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. chic-peas
- Observed gasket torn/in disrepair.reach-in
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop with handle in contact with chick peas in bulk bin. Corrected On Site.
- Critical. Observed food debris in interior of microwave.
- Critical. Handwash sink not accessible for employee use at all times....a pan is in handsink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed reach-in freezer soiled with food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed damaged reach-in cooler gaskets.
- Purses are stored in food storage area. Corrected On Site.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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