Basic - Build-up of grease on nonfood-contact surface. Observed on the front panel of flat grill.
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen exit door. 6/30/14 **Repeat Violation**
High Priority - Employee washed hands with no soap. Observed employee in the dishmachine area Wash hands in prep sink had no soap , Manager Spoke to employee at time of inspection.
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee used prep sink to wash hands.
11/05/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
Basic - Build-up of heavy grease on hood filters.
Basic - Outer openings of establishment cannot be properly sealed when not in operation. At back kitchen exit door. **Repeat Violation**
6/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Build-up of grease on nonfood-contact surface. Under flat grill located in cook line.
Basic - Hole in ceiling. Around sprinkler head, At ceiling located at cook line and back kitchen preparation area.
Basic - Ice buildup in walk-in freezer.
Basic - Outer openings of establishment cannot be properly sealed when not in operation. At back kitchen exit door.
High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat pasteurized eggs. At cook line reach in cooler. **Corrected On-Site**
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