- Basic - Ceiling tile missing. Rear of the kitchen
- Basic - Employee personal items stored in or above a food preparation area. Bag **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment, 2 door chest reach in cooler(salad) is in poor repair. Cut lettuce and cream mix at 51F
- Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Soil residue build-up on nonfood-contact surface. Heavy, mop sink
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and cream mix at 51F. Operator discarded the products. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near wait station
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Improper storage of equipments / items that interferes with cleaning. Employee restroom
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near the hand wash sink.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** . The employees set to take the training on 12/27/2013.
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12/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Hole in wall. Near 3- compartment sink. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink near the 3 compartment sink. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Plumbing improperly installed. Hand wash sink not stable , near the 3- compartment sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta at 110F in deep pot and in room temp. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes **Corrected On-Site**
- Basic - Ceiling in disrepair. Dining room
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated that he had completed the training but no certificate on premise
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9/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing dirty dish Corrected On Site.
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan- oven
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed toxic item stored in food preparation area. Oven cleaner by the meat slicer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/12/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 23-03-1 Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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1/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chicken wings-49 DF, chest reach in cooler.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed traces of pasta- cookline
- Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings, 2 lds- chest reach in cooler. Operator discarded the product.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline and 3 compartment sink. Corrected On Site. Repeat Violation.
- Observed personal bag and other items stored with food. Dry storage Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored above icecream, cooked chicken in chest freezer Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Cheese cake cold holding 49 degrees Farenheit more than 4 hours, Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heay cream bottom at 45 DF salad make cooler cookline and ham 47 top of unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake at 49DF, front cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream bottom at 45 DF,and ham 47DF top section salad make cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures for salad make cooler and desset cooler.
- Critical. No conspicuously located thermometer in holding unit. All the coolers holding potentially hazardous foods.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching the oven door. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours for large white cutting board at pizza make cooler.
- Observed heavy build-up of grease on nonfood-contact surface. Hood
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Observed attached equipment heavily soiled with accumulated grease. Hood filters
- No copy of latest inspection report. MUST BE AVAILABLE FOR CUSTOMER REVIEW . Repeat Violation.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Pasta packed in bags before reaching 41DF. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Cups stored in employee restroom. Corrected On Site.
- Plumbing system in disrepair. Handwashing sink near the pizza oven.
- No copy of latest inspection report.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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7/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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