- Basic - Customer used plates on the prep table **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beef in deep container during the cooling process. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler, TCS at 52F
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked eggplants, cooked chicken and steak at 52F. Stop sale issued. Operator has other cold holding units **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Egg plants, chicken at 52F **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta in deep container and covered during the cooling process. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted can present. 1- mushroom #10 can. Operator separated the product for credit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta in deep dish and covered in reach in cooler **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method. Pasta covered during the cooling process in the single door reachin cooler- cookline Repeat Violation. Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Confirmation 117057180 Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Pasta covered during the cooling process. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.77DF Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate encrusted material on can opener. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Coffee cup
- Critical - Observed moderate buildup of slime in the interior of ice machine.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Salad prep area.
- Critical - Observed dented/rusted cans. Ground tomatoes
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Chicken salad covered during the ambient cooling process.
- Critical - Observed food being cooled by nonapproved method. Pasta covered during the cooling process.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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11/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Lasagna cooling at 135 DF at the room temp. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 91 DF Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/ -Chlorine Corrected On Site.
- Critical. Covered waste receptacle not provided in unisex employee bathroom.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour Corrected On Site.
- Critical. Observed moderate encrusted material on can opener. Repeat Violation.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles and the surrounding area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee
- Critical. Observed unlabeled spray bottle. By the 3 compartment sink. Corrected On Site.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Meatballs cooling at room temp-95DF. Corrected On Site.
- Critical. Observed moderate encrusted material on can opener.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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