- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bags with celery and cilantro . Manager placed the celery and the cilantro into the food grade container. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. A bottle of water. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
|
11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Corrected on site . 100 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 52°F. Shrimp 50°F at the reach in cooler. Corrective action taken. Manager moved all TCS food to the walk in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fish 52°F. Shrimp 50°F at the reach in cooler. Ambient temperature 53°F. Corrective action taken. Manager moved all TCS food to the walk in cooler.
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp and chicken in reachin cooler across from cookline at 44-46°F, all TCS foods moved to adjacent cooler or placed on ice. Corrective action taken. Items in near constant use were placed on ice, all other TCS items were moved to adjacent reachin cooler.
- High Priority - Toxic substance/chemical spray bottle stored by or with food on rack facing utensils and water bottles . **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient emp of reachin cooler across from cookline at 53°F . All TCS foods placed on ice or removed from unit. Repair company called during inspection and are coming first thing in morning as per operator.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Observed part of door and floor in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable in walk in cooler. **Warning**
- Basic - Food stored on floor. Observed onion bags on floor in dry storage area outside kitchen. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed freezer outside kitchen with broken lid. **Warning**
- Basic - Silverware/utensils dried with a towel/cloth, stored outside kitchen. **Warning**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed very rusty shelves in walk in cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing drink and putting inside lime (already sliced) with bare hand contact. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certifications expired. Both Erik James Brown and Lucas Palacios have expired certified food manager certifications. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/19/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen prep. Corrected On Site.
- Critical - Observed expired Food Manager Certification.eric james brown
- Observed grease accumulated under cooking equipment.cookline
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle.kitchen area
|
11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware stored with exposed food contact surface
- Observed single-service articles improperly stored.styro foam food containers not stored inverted
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish and chicken above produce, walk in cooler
- Critical - Observed unlabeled spray bottle.food preperation area
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food contaminated by unsanitized equipment.ice scoop buried in ice machine ice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee improperly washing hands.food prep workers changing gloves without washing hands Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware stored with food contact service exposed
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
1/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hamburg in walk in cooler
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink.at handsink by cookline
- Drain cover(s) missing.in mop sink
- Critical. No handwashing sign provided at a handsink used by food employees.handsink by cookline
- Observed wall in disrepair.handsink area missing several wall tiles
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp,sauces ,beans,pork, in thevwalk in cooler
- Critical. Observed food stored in ice used for drinks.personal drink stored in drink ice
|
7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. seafood in handsink
- Drain cover(s) missing. outside by cooler
- Critical. Observed incorrect information on Hotel and Restaurant license. licensed for 40, actually have 76
- Critical. No list of certified food service managers available at the establishment.
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cantina Captiva, 14970 Captiva Dr, Capitiva, FL »