- Basic - Reach-in cooler in disrepair. Reach in cooler is leaking.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Grouper and bread stored on walk in freezer floor. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef and fish in back prep sink.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whipped cream cake in front counter reach in 55°F.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken next to fish and beef in walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and cheeses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dessert reach in cooler.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut fruit and cheese at 49°F in reachin cooler by cookline, TCS foods moved to adjacent working cooler. Corrective action taken. Also cheese and cut vegetables at 51°-53°F in kitchen, now on ice corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimp in reachin cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink by 3 compartment sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp of reachin cooler near cookline at 49°F. Cooler emptied of all TCS foods.
- Intermediate - Spray bottles containing toxic substance not labeled.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floors not constructed to be easily cleanable (walk in cooler).
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed knife at bakery room stored in not clean shelf.
- Basic - Soil residue build-up on nonfood-contact surface (cook line).
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping clothes not stored in sanitizing solution between uses (stored on cutting board at cook line).
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee putting kiwi as garnishment in cakes.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed bucket with quaternary ammonium solution stored on prep area closed to cakes.
- Intermediate - Accumulation of food debris/grease on food-contact surface (reach in cooler).
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.equipment stored in hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.check all handsinks
- Observed attached equipment soiled with accumulated dust.hood filters
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.aluminum food containers
- Observed unnecessary items stored in garbage enclosure.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bread preperation area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at the bar
- Critical - Observed unlabeled spray bottles.thru entire establisment
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5/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws at bar
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.walk in freezer,ice build up
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.check all handsinks
- Observed attached equipment soiled with accumulated dust.walk in cooler fan guards
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.changing gloves without washing hands Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed torn reach-in cooler gaskets.reach in coolers
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unprotected straws at bar
- Floors not constructed easily cleanable.broken tiles
- Observed personal care item stored with food.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken stored above fish in walk in cooler
- Critical. Observed employee improperly washing hands.employees changing gloves without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline ,food prep area
- Critical. Observed encrusted material on can opener.rear pre area
- Critical. Observed handwash sink used for purposes other than handwashing.storing broccoli on sink while working Corrected On Site.
- Floors not constructed easily cleanable.several broken tiles throughout the food preparation areas
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats and cheeses in walk in cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Call Back - Extension given, pending |
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