Cantina Cabo, 9858 Clint Moore Rd Ste 134, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: CANTINA CABO
Type: Permanent Food Service
Address: 9858 Clint Moore Rd Ste 134, Boca Raton, FL 33496
License #: 6019813
Total inspections: 5
Last inspection: 8/21/2009
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.COOKLINE SS COOLER
 8/21/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ADOBO SAUCES_& CHICKEN IN SAUCE WIC
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DRAWERS UNDER STEAMTABLE _ALL ITEMS OUT OF TEMPERATURE _STORED INSIDE THIS UNIT SINCE YESTERDAY _THERMOSTAT SHOWS 40f FOOD OVER 52f
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING CONTAINER WITH LEMON & LIMES _SERVERS STATION Corrected On Site.
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation.METAL SALAD BOWL STORED ON TOP OF UNCOVERED LETTUCE _COOKLINE COOLER Corrected On Site.
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. SODA GUN STORED ON TOP OF UNCOVERED RTE ICE IN BAR Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface.ORANGE NAPKIN_INSIDE LETTUCE BIN_COOKLINE COOLER Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface.TO COVER RTE SOUR CREAM , GUACAMOLE ETC_EXPO AREA
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment-ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP _78f Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOKLINE Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.COOKLINE SS COOLER
  • Wet wiping cloth not stored in sanitizing solution between uses. WET CLOTH ON TOP OF MICROWAVE _EXPO Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.DISHROOM _GLASS RACKS Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. EXPO_FOOD RESIDUE INSIDE Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. STRAINER STORED INSIDE HAND SINK BAR Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE
  • Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.K CLASS NEXT TO ICE MACHINE
 8/19/2009Routine - FoodAdministrative complaint recommended
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodCall Back - Complied
No report available. 12/15/2008Routine - FoodWarning Issued

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