- Basic - No mop sink or curbed cleaning facility provided. **Warning** on callback 10/22/14 observed no mop sink present with running water, but not connected to any sewer line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 47°F in reachin cooler near back door, cheese moved to another cooler for cool down ad cold holding. **Warning** on callback 10/22/14 observed raw bacon at 48°F in reachin cooler near back door.
- High Priority - Vacuum breaker missing at hose bibb outside back door. **Warning** on callback 10/22/14 observed no vacuum breaker on hose bibb outside back door.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** on callback 10/22/14 observed food manager card still expired.
- Intermediate - Hot water not provided/shut off at employee handwash sink in men's restroom. **Warning** on callback 10/22/14 observed no hot water at men's restroom hand sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by back door ambient temperature at 47°F, cooler emptied of all TCS. Foods. **Warning** on callback 10/22/14 observed reachin cooler near back door ambient temperature 48°F
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10/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom facility in disrepair no toilet steam in men's restroom . **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 47°F in reachin cooler near back door, cheese moved to another cooler for cool down ad cold holding. **Warning**
- High Priority - Vacuum breaker missing at hose bibb outside back door. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in men's restroom. **Warning**
- Intermediate - Lack of toilet tissue at each toilet in men's restroom. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by back door ambient temperature at 47°F, cooler emptied of all TCS. Foods. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Hole in wall. Holes in walls at most light switches and outlets, no covers.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, cheese 46°at in reachin cooler across from standing freezer. Ambient temperature 46°F. All TCS foods moved to other units. Corrective action taken
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from employee restroom
- Intermediate - Hot water not provided/shut off at employee handwash sink in men's restroom
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from standing reachin freezer at 46°F ambient temperature. All TCS foods removed from unit .
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Standing reachin cooler across from cookline ambient temperature 51°F, all TCS foods moved to another unit. Do not store any TCS foods in this unit until t can ain't akin 41°F or below.
- Basic - Hole in wall. By light switches/ outlets throughout restaurant .
- Basic - Soil residue build-up on nonfood-contact surface of soap dispenser at hand sink in kitchen.
- Basic - Wall soiled with accumulated food debris by handsink, cookline and 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, chicken and deli meat in standing reachin cooler across from cookline at 44-45°F, corrective action taken food over to another properly functioning unit.
- High Priority - Toxic substance/chemical stored by or with food behind bar. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, employee restroom sink removed. There is a handsink immediately outside of the employee restroom.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture under 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken thawed in standing water in kitchen, moved to reachin cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over sauce ad produce in reachin cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold glasses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled on bottom of table by gristle. **Corrected On-Site**
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3/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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