- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor. Bag of onions on floor.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Onions and plantains on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs held at 54F for over 12 hours. Corrected On Site. Stop sale issued.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup at 118F on cookline, and plantains cookedat 115F. Corrected On Site. Heat increased.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Eggs at 54F for over 12 hours in beverage cooler . Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature in reachincooler at 44F. Turned down during inspection . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Styrofoam cup used to scoop beans from red bin in drystorage area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork reachincooler in back past icemachineand sauce type soup in reachincooler at 44F cooler put on high during inspection. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On outside of microwave in kitchen .
- Observed reuse of single-service articles. Canned food cans used as scoops in bins of beans and rice in drystorage area by icemachine . Corrected On Site. Discarded.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat at 110 and chicken at 131 on cookline, used as heat table. Corrected On Site. Heat increased. Food was out of temperature for less than 2 hours.
- Critical - Stop Sale issued due to adulteration of food product. Pan of rice with plastic bag inside melted to sides of container . Stop sale issued.
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1/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers. over prep
- Critical. Manager lacking proof of Food Manager Certification. owner thinks she has card but not available fax 2393444995
- Critical. No professional hygiene and/or foodborne illness training provided.
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12/28/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Standing cooler in very back past the refridgerator not functioning.
- Critical. No conspicuously located thermometer in holding unit. No thermometers in holding units.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsinks in restrooms .
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. No thermometer in any cooling units.
- Critical. No handwashing sign provided at a handsink used by food employees. No handwash sign at any handsinks .
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink in kitchen and back kitchen and bar and womens restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink in restrooms and in back kitchen .
- Critical. Observed the presence of insects, rodents, or other pests. Ants on floor in bar/dining room threshold .
- Critical. Observed toxic item stored on food prep surfaces.
- Observed unnecessary items on the premise. A lot of clutter on premesis must be organized before opening.
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9/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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