- Critical - License expired within 30 days after expiration date.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop
- Observed nonfood-grade containers used for food storage. To-go bags on roasted peppers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese reachin cooler
- Observed reach-in cooler gasket torn/in disrepair. Maketable Repeat Violation.
- Observed utensils stored in crevices between equipment. Knife on maketable
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Maketable
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed wall soiled with accumulated dust. Back kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wiping cloths clean, used properly, stored
- Critical. Toxic items labeled and used properly
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside 3 door cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad in reachin cooler near front counter.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 300 ppm to strong.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near front counter.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside 2 door cooler in back room.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in cut melons.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored by food. glass cleaner on dry food storage shelf.
- Critical. Observed unlabeled spray bottle. above 3 compartment sink.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing. Corrected On Site.
- Critical. Observed unlabeled spray bottle. near 3 compartment sink.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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