- Basic - Fan cover in walk-in cooler has accumulation of rust. Observed that the fan cover in the walk-in cooler is rusty.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the reach-in cooler at the front counter is without a thermometer.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed that the gasket on the reach in cooler at salad station has torn gaskets.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed a scoop in sugar below the food product.
- Basic - Water draining onto floor surface. Observed water draining on the floor in the walk-in cooler from the Condenser.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Wall soiled with accumulated food debris. Priority: Basic
- Basic - Observed: Build-up of food debris, grease on nonfood-contact surface. Side of fryer, side of stove. Priority: Basic
- Basic - Observed: Debris accumulated under cooking equipment. Left of grill. Priority: Basic
- Intermediate - Observed: Encrusted, soiled material on slicer. Priority: Intermediate
- Basic - Observed: Open dumpster lid. Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Two with Purple liquid. One with green liquid. Priority: Intermediate
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles improperly stored. Facing upward.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler Frontline
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler
- Observed attached equipment soiled with accumulated grease.Hood filters,cookline
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.Drying hand wash towels on top of hws. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler
- Observed open dumpster lid.Back area
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler.frontline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tomatoes at 55 reach in cooler. Corrected On Site.Iced up.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meats in walk in cooler.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.Ceiling fan,kitchen
- Critical - Observed soiled reach-in cooler gaskets.Pizza prep station,kitchen
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet mop not hung to dry.Back area
- Wet wiping cloth not stored in sanitizing solution between uses.on kitchen counter.
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3/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Sugar bin in kitchen
- Critical. Observed food stored on floor.Box of rocotta cheese.walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee failed to wash hands before putting on the gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Cucombers in grocery bags in walkin cooler.
- Critical. Observed soiled reach-in cooler shelves.Bottom shelf.kitchen
- Critical. Observed unlabeled spray bottle.By 3 compartment sink.
- Wet mop not hung to dry.back area.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Roast beef in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reachin cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.Walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.frontline counter
- Critical. Observed soiled reach-in cooler shelves.Bottom shelf.Frontline
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline
- No copy of latest inspection report.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.Grocery bags in walkin cooler.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.inside doors,frontline.
- Critical. Cold water not provided/shut off at employee handwash sink.Frontline. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.employees bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Frontline
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Frontline
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6/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. OPERATING WITHOUT A DBPR LICENSE. ADMINISTRATIVE COMPLAINT REQUESTED
- ESTABLISHMENT DID NOT COMPLY AND FAILED TO SUBMIT PLAN REVIEW ADMINISTRATIVE COMPLAINT REQUESTED
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1/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. RUSTED TOMATOE CAN IN STORAGE AREA, CORRECTED ON SITE
- Critical. LUNCH MEATS NOT DATE STAMPED IN WALKIN COOLER
- Critical. BACON WALK IN COOLER 40F HAM WALK IN COOLER 39F TURKEY WALK IN COOLER 39F CHEESE WALK IN COOLER 40F SOUP HOT TABLE 155F HAM REACH IN COOLER 41F OLIVES REACH IN COOLER 40F CHEESE REACH IN COOLER 41F MEAT BALLS COOK LINE 190F SAUCE COOKLINE 185F
- Critical. MISSING THERMOMETER, REACH IN COOLER
- Critical. MISSING THERMOMETER WALK IN COOLER
- GASKETS IN POOR REPAIR CONDITION, REACH IN COOLER. FRONT LINE
- Critical. NO STEM THERMOMETER
- Critical. NO TEST STRIP TO CHECK SANITIZER IN 3 COMP SINK
- Critical. LOWER SHELF OF REACH IN COOLER SOILED/RUSTED, FRONT LINE
- HOOD FILTER HAS ACCUMULATED GREASE
- Critical. OPERATING WITHOUT DBPR LICENSE. (60 DAY WARNING)
- NO PLAN REVIEW SUBMITTED. (60 DAY WARNING) SUBMIT 3 SETS
- Critical. CERTIFIED FOOD MANAGER SHAWN BARTHOLOW 8/14/06 NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS
- Critical. NO PROOF OF EMPLOYEE TRAINING
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11/20/2009 | Routine - Food | Warning Issued |
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