- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Ceiling in disrepair. Water damage above hot holding box/hood system.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop. Hot holding box **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Beef brisket, pork butts, walk in cooler. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles
- Basic - Ceiling tile in disrepair. Water damaged tiles by reach in cooler
- Basic - Dumpster not on proper pad/nonabsorbent surface. Shared dumpster
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. Shared dumpster
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease/dust/debris on hood filters.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles. cut gallon jugs reused for tea Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.water damaged tiles
- Observed employee with no hair restraint. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed raw animal food stored over ready-to-eat food.eggs in walk-in Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.storage
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors. backdoor
- Observed ceiling in disrepair.water damaged tiles in kitchen
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed wall in disrepair.(kitchen)
- Carbon dioxide/helium tanks not adequately secured.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(spices)
- Observed ceiling in disrepair.(kitchen)
- Critical. Observed toxic item stored by food.(kitchen)
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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