- Basic - Plumbing system in disrepair. Right side of faucet on 3-compartment sink in disrepair.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knifes
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination. White foam/ under prep ale **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef and chicken skewers/ Reach in cooler
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Between hot holding box, ice chopper.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler and in sandwich make table Reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken kabobs **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken, empanada filling Reach in cooler .
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Not coated above grill.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed single-service articles improperly stored. not inverted. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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