- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles improperly stored.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated food debris. Cookline **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. Underneath prep table, walk in cooler **Warning**
- Basic - High Priority - Dead roaches on premises. 1 in kitchen by prep table **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/5/2013 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Corrected On Site.
- Critical - Observed 3 dead roaches on premises. BY HANDWASH SINK IN KITCHEN Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed leaking pipe at plumbing fixture. BEHIND ICE MACHINE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area.* FISH DEFROSTED AT MOP SINK Corrected On Site.
- Critical - Observed food stored on floor. *WALK IN COOLER Corrected On Site.
- Observed hole in ceiling. ABOVE WALK IN COOLER
- Critical - Observed toxic item stored by food. MEDICINE Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Walk-in cooler floor lined with cardboard.
- Observed cardboard used as shelf cover in walk-in cooler.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat (vegetable) food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed food debris accumulated on kitchen floor-perimeter of kitchen, between equipment.
- Observed wall soiled with accumulated food debris.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution (quateranary ammonium) used for wiping cloths.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed grease accumulated under cooking equipment.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical. Observed establishment utilizing time as a public health control without having written procedures-plaintains observed being held between temperature 41F and 135F.
- Critical. No chemical test kit provided when using chemical sanitizer (quaterndry ammonium) at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (cooked rice, chicken) held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food (cornstarch/water, fresh garlic/oil) cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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