- Basic - No handwashing sign provided at a hand sink used by food employees.
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Rice in dry storage area **Corrected On-Site**
|
12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.400 ppm **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shell eggs next to cheese. **Corrected On-Site**
- High Priority - One Shell egg in use or stored with cracks or broken shells. Voluntary discarded.
- Intermediate - No soap provided at handwash sink.
|
7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- accustic tiles in prep area.
- Critical - ice maker had black debris inside.
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, lid to chest freezer broken.
|
4/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/10/12.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-contact equipment in poor repair, lid to chest freezer broken.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar container . Corrected On Site.
|
2/10/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. by linen storage area.
- Critical - No conspicuously located thermometer in holding unit. at JORDON cooler.
- Observed ceiling in disrepair. water damaged ceiling tiles in prep area and restroom .
- Observed clean linens stored in improper location. inside restroom .
- Observed single-service articles improperly stored. takeout containers not properly inverted in dry storage area.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. restroom .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. restroom door soiled.
- Observed ceiling tikes water damaged in restroom and prep area.
- Observed floor and wall junctures not coved. dry storage area by freezers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
|
2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop stored on dirty water.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelf on prep table .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop bucket.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Wall not smooth and easily cleanable. near laundry area
- Observed ceiling in disrepair. water damaged ceiling tile.
- Lights missing the proper shield, sleeve coatings or covers.
- Clean clothes and linen not properly stored in clean dry place until used. stored on restroom floor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. bag of fries next to and touching raw lamb at chest freezer in prep area.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. non-food grade bags uses to store chicken at Jordon cooler. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of water heater soiled.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at Jordon coolers
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. backdoor soiled
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled shelving throughout prep area.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. obstructed by rolling rack.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. prep area. Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing . Repeat Violation.
|
5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour container .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. vacuum sealed lamb and beef at 45 degrees at glass door cooler in dry storage area. Corrected On Site. moved to cooler that can maintain 41 degrees or below.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. bag of fries next to and touching raw lamb at chest freezer in prep area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed nonfood-grade containers used for food storage. non-food grade bags uses to store chicken at Jordon cooler. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at Jordon coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled shelving throughout prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. backdoor soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of water heater soiled.
- Critical. Handwash sink not accessible for employee use at all times. obstructed by rolling rack.
- Critical. No handwashing sign provided at a handsink used by food employees. prep area. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing . Repeat Violation.
- Critical. License expired more than 60 days after expiration date. This violation must be corrected by : 4/25/10.
|
2/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese blocks
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw beef at True Freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over whipping cream at Jordon cooler
- Critical. Observed uncovered food in holding unit/dry storage area. cornmeal container
- Observed equipment in poor repair. rusted bottom shelving at prep table .
- Observed equipment in poor repair. rusted shelving inside glass door cooler by chest freezers.
- Observed nonfood-grade containers used for food storage. use of non food grade bags to store chicken. observed colored lettering on bags
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at coolers Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. prep area Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. entry door not tight fitting or sealing. Repeat Violation.
- Observed hole in wall. by chest freezer
- Carbon dioxide/helium tanks not adequately secured.
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop bucket
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at coolers
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. at jordon cooler
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. faucet at 3 compartment sink leaking
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. door to outside of establishement not tight fitting or sealing.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
|
7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/5/2009 | Routine - Food | Warning Issued |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe Vico, 1131 N Federal Hwy, Fort Lauderdale, FL »