- No Violations Were Observed
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. Storage behind the front counter.
- Critical - Observed non-service animals in the food establishment or on premises. Corrected On Site.
- Critical - Observed sewage backing up through floor drains of establishment. Behind the front counter. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.NEED CHLORINE TEST PAPER .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/17/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Counter by slicer.
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12/16/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 32-04-1 Bathroom not enclosed with self-closing doors. ladies bathroom.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 08/29/2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/29/2011.
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8/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with self-closing doors. ladies bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. frontline / cookline handwash sink. Corrected On Site. sign was re-attached - fell off. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/29/2011.
- Observed clean utensils/equipment stored in dirty drawers/container.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 08/29/2011.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw pork sausages on top of (direct contact) lunchmeats in reach-in cooler on frontline / cookline.
- Observed knife block in use to store knives.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. some lunchmeats, cheeses in reach-in cooler on frontline / cookline. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Observed screen in door torn/in poor repair.
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6/29/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats, cheeses in reach-in cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over lunchmeats in reach-in cooler
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. frontline Repeat Violation.
- Observed personal care item stored with food. purse and cell phone on prep table/counter
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats and cheeses in reach-in cooler on frontline
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soup, pasta, vegetables in reach-in cooler on frontline
- Critical. No conspicuously located thermometer in holding unit. reach-in cooler on frontline
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over condiments, milk, cheese in reach-in cooler on frontline
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed knife block in use to store knives.
- Critical. Handwash sink not accessible for employee use at all times. knifeblock in sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. frontline
- Critical. Hand wash sink lacking proper hand drying provisions. frontline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. frontline
- Critical. Observed unlabeled spray bottle. purple liquid by 3 compartment sink
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Front Counter
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food prepared in a private home.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sausages
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchmeats
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausages
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils
- Observed wall in disrepair. Mopsink
- Observed wall soiled with accumulated food debris. By slicer
- Observed ceiling in disrepair. Mopsink
- Wet mop not hung to dry.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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