- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pitchers
- Basic - Food stored in holding unit not covered. French fries in reachin freezer
- Basic - Food stored on floor. Drinks and oil
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- Basic - Uncleanable knife block in use to store knives. Homemade knife block at cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Single-service items stored on floor. Bagged cups at front counter **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back kitchen
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping bucket
- Basic - Wiping cloth sanitizing solution stored on the floor.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. front counter Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site reheated to 179 degrees F
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an unprotected ice machine in a customer/nonsecure area unlocked ice machine Corrected On Site. lock in place
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue and soiled door around inside gasket
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. plastic container chipped on edge holding hot dogs in reach in cooler Corrected On Site.
- Observed old labels stuck to food containers after cleaning. plastic containers on shelf in dishwashing area Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf in back kitchen Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. on drawers below cookline equipment Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair. silver double door reach in cooler, dishwashing area
- Critical. Observed expired Food Manager Certification.
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9/10/2009 | Routine - Food | Warning Issued |
No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
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