- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.chiken and beef and ham and cheese empanadas Repeat Violation.average temperature 101 to 112 degrees,checked with person in charge
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.person in charge and inspector searched all paperwork provided couldn't find manager certfication
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5/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro UPDATE ALL CERTIFICATES
- Observed cooler gasket torn/in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chiken and beef and ham and cheese empanadas Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/25/2011 | Routine - Food | Warning Issued |
- Observed cooler gasket torn/in disrepair.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed expired Food Manager Certification.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna,chicken salad
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken and beef empanadas Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Repeat Violation.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.hot box in front counter for empanadas Repeat Violation.
- Observed employee with no hair restraint.
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2/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken and beef empanadas Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.beef and chicken empanadas Repeat Violation.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.hot box in front counter for empanadas Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- No copy of latest inspection report.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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