- No Violations Were Observed
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of food debris/soil residue on handwash sink. Server station,
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Buffet line *Corrected On-Site** **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. Middle walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 56 f on prep table with ice , ham 58 f stored at buffet line. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On top of food prep table. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener holder
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal band
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler certificate available,; all others expired on 11/13.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Grapes, plums, strawberries **Repeat Violation**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Displayed food not properly protected from contamination. Cheese in buffet area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham in buffet area 52°f
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only photo copies provided
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages, potatoes, **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In kitchen hose
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3/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No current boiler certification provided/available. For reporting purposes only.FOR ONE BOILER THAT'S IN THE LAUNDRY AREA
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Food-contact surface not smooth and easily cleanable.Cloth Towells under cutting boards
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.Microwave
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed small flying insects in coffee area.
- Observed wall in disrepair.
- Critical - Vacuum breaker mising at hose bibb.Cookline area
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food with mold-like growth. OLD MELON INSIDE WALKIN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF and CHICKEN OVER FISH INSIDE WALKIN COOLER
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture.Heavy ice build up inside walk-in freezer
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 37-03-1 Observed wall in disrepair.By cookline area handsink
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.55 degrees
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelving under metal counter at cookline area
- Observed gaskets with slimy/mold-like build-up.
- Non-prewrapped utensils not properly presented.
- Equipment compartment not equipped to properly drain accumulation of moisture.Heavy ice build up inside walk-in freezer
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.By cookline area handsink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by food.Sanitizer bucket over ice bin
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Cookline area
- Critical. No current boiler certification provided/available. For reporting purposes only.For two boilers
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SALT AND PEPPER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. IN_USE UTENSILS SUBMERGED IN SANITIZING SOLUTION Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. LIME DEPOSITS
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKING EQUIPMENT
- Critical. No current boiler certification provided/available. For reporting purposes only. REFER TO HOTEL INSPECTION.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. REFER TO HOTEL INSPECTION Boiler Information: REFER BOILERS TO HOTEL INSPECTION.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical. Observed food with mold-like growth. SWEET POTATOES Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE PREP TABLE DRAWERS Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PARSLEY Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SERVER'S STATION CABINET
- Observed single-service articles stored without protection from contamination. Repeat Violation. Corrected On Site.
- Ceiling tile missing.
- Observed hole in wall.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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