- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floors not maintained smooth and durable. In kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near back door.
- Basic - Raw animal food not properly separated from unwashed produce. Raw beef over cabbage inside 1 door cooler near dish machine. **Corrected On-Site**
- Basic - Single-service items stored on floor. To go containers in dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Handwash sink not accessible for employee use at all times. Tray on top near dish machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near dish machine. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of refrigerator near dishwashing machine.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not maintained smooth and durable. In kitchen.
- Basic - Single-service items stored on floor. Napkins
- Basic - Water leaking from faucet/faucet handle. Hand sink near dishwashing machine.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over lettuce inside 1 door cooler near dishwashing machine. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish inside 1 door cooler near dishwashing machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes inside refrigerator near 3 compartment sink.
- Intermediate - Slicer blade soiled with old food debris.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk sugar.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all freezers.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted near cookline.
- Basic - Single-service items stored on floor. Cups in dry storeroom.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching toast. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in waitress station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen.
- Basic - Grease accumulated under cooking equipment. In kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near back door.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor in dry storage area. Cups.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near dishwashing machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside refrigerator in waitress station.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink near dishwashing machine. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Near cook line.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over produce inside 1 door refrigerator near dish machine.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw ground beef over pork chops inside 1door refrigerator near dish machine.
- Observed single-service items stored on floor. Cups in dry storeroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham and turkey inside refrigerator near 2 door freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. White reachin cooler bottom Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Outside hood vent
- Critical - Observed interior of microwave soiled. Service area
- Critical - Observed potentially hazardous food thawed at room temperature. Pork chops Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies restroom
- Critical - Observed food stored on floor. Potatoes
- Critical - Observed interior of microwave soiled. Cookline
- Critical - Observed interior of microwave soiled. Serverline
- Observed open dumpster lid.
- Observed single-service items stored on floor. Back storage
- Critical - Water not provided/shut off at employee hand wash sink. Dishroom
- Wet wiping cloth not stored in sanitizing solution between uses. Serverline
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. Women restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment. Cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go boxes cookline
- Critical - Water not provided/shut off at employee hand wash sink. Dishroom
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Placing bacon on plates Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. After handling raw eggs Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk oatmeal Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Observed uncovered food in holding unit/dry storage area. Tea urn
- Observed wall in disrepair. Women restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored in undrained ice. Creamers serviceline
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. Shelves in kitchen
- Observed residue build-up on nonfood-contact surface. Reach in freezer cookline
- Observed single-service items stored on floor. Second dining room
- Critical. No handwashing sign provided at a handsink used by food employees. Dishroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dishroom
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment. Kitchen
- Observed attached equipment soiled with accumulated grease. Hood filters
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheese inside refridgerater next to 3 compartment sink.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and cheese in refridgerater near 3 compartment sink.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef inside refridgerater near 3 compartment sink.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to raw pork in refridgerater next to 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. near dishwashing machine.
- Critical. Observed toxic item improperly stored. bleach on top of 3 compartment sink.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. switch near back door.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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5/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside refridgerater in back room.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on shelf next to stove.
- Violation: 25-05-1 Observed single-service articles improperly stored. cups in back dining room.
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
- Violation: 36-11-1 Floors not maintained smooth and durable. under 3 compartment sink.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters.
- Violation: 38-10-1 Light not functioning. in back room.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
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2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside refridgerater in back room.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sausage on cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 2/24/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 2/24/10.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container on dish rack cracked.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. to strong. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on shelf next to stove.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Observed single-service articles improperly stored. cups in back dining room.
- Critical. Hand sink missing at dishwashing machine or area.
- Floors not maintained smooth and durable. under 3 compartment sink.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Light not functioning. in back room.
- Critical. Observed toxic item improperly stored. bleach on top of 3 compartment sink.
- Critical. License expired within 30 days after expiration date.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 16-09-1 No three-compartment sink provided. observed only a 2 compartment sink and a dish machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on utensil rack near cookline.
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12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside refridgerater freezer in kitchen.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside refridgerater in kitchen.
- Critical. Violation: 16-09-1 No three-compartment sink provided. observed only a 2 compartment sink and a dish machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on utensil rack near cookline.
- Violation: 37-02-1 Observed hole in wall. in dry storeroom. Repeat Violation.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/6/09.
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10/7/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. eggs in refridgerater near dishwashing machine.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs on cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and beef in reachin cooler near cookline. This violation must be corrected by : 10/7/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 10/7/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refridgerater near wall in back room. This violation must be corrected by : 10/7/09.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. inside refridgerater near wall in back room.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater in kitchen.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer in kitchen.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to roast beef inside refridgerater next to dishwashing machine.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over pickles in refridgerater near dishwashing machine.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar.
- Critical. No three-compartment sink provided. observed only a 2 compartment sink and a dish machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on utensil rack near cookline.
- Critical. Handwash sink not accessible for employee use at all times. tray on top of hand sink near dishwashing machine.
- Floors not maintained smooth and durable. near cookline.
- Observed hole in wall. in dry storeroom. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed moldy ceiling tiles and/or air conditioning vent covers. in dishwashing area.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/6/09.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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