Cafe 1901, 785 8th Ct Unit 8, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFE 1901
Type: Permanent Food Service
Address: 785 8th Ct Unit 8, Vero Beach, FL 32962
License #: 4105239
Total inspections: 9
Last inspection: 1/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor area(s) covered with standing water. **Corrected On-Site**
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Can opener blade not kept sharp - observed metal shavings-metal shavings with silver worn off noted.
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated food debris-wall at hot plate area of kitchen.
 5/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried
 8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Pesticide use not in accordance with manufacturer's directions.
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drawer onnprep table, lined with terry type towel.
  • Critical - Noted oven stored in area not meant for food prep. Oven in garage area of facility-operator will not use equipment in rear area.
  • Critical - Observed dented/rusted cans-several dented cans on shelf-marked to return, needs to be segregated.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stoed on shelf over jugs of milk and bottles of beer.
  • Critical - Working containers of food removed from original container not identified by common name. Unlabeled bowl of white powder like substance. Corrected On Site.
 8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors-restroom door propped open.
  • Ceiling not smooth and easily cleanable-restroom.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed dented/rusted cans.
  • Observed employee with no hair restraint-operator making sandwiches.
  • Observed single-service articles stored without protection from contamination. Coffee/tea type filters unprotected.
  • Critical - Stop Sale issued due to adulteration of food product. #10 can of mandarin oranges.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable - restroom.
 2/18/2011Food-Licensing InspectionInspection Completed - No Further Action

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