- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Several coolers on cooks line
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Cooks line **Corrected On-Site**
- Basic - Fan cover in walk-in cooler and freezer has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line cooler
- Basic - Soiled reach-in cooler gaskets. Cooks line, quesadilla cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Zone 3 table.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Service line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic containers on bottom prep shelf
- Basic - Reach-in freezer gasket torn/in disrepair. Throughout line
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. Improved from last visit. Build up is located on top back corner wall of unit.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Conveyor oven
- Basic - Reach-in cooler gasket torn/in disrepair. Salad nacho station directly on cooks line. Also beer cooler gaskets. Operator states beer coolers are to be replaced in an upcoming remodel of bar area
- Basic - Soiled reach-in cooler gaskets. Salad/nacho cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. batter 54° raw chicken 52°. Operator states out less than 30 minutes. Recommended rapid chill. Operator voluntarily discarded batter.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken bites 123°. Operator voluntarily discarded. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw chicken 50° after 5hrs. Operator voluntarily discarded.
- Intermediate - Accumulation of black/green mold-like substance on/around soda machine casing .
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. Top of inside of ice machine.
- Intermediate - Moderately Encrusted material on can opener blade.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. On the cook line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled. In the walk in freezer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in coler
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. **Warning**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
- Critical - Manager lacking proof of Food Manager Certification. Please comply by 2/11/13 **Warning**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food containers cracked **Repeat Violation** **Warning**
- Observed employee with no hair restraint. Cook line **Warning**
- Observed floor area(s) covered with standing water. Behind bar **Warning**
- Critical - Observed interior of microwave soiled. **Repeat Violation** **Warning**
- Observed old food stuck to clean dishware/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Observed old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Observed reach in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Observed water build up in beer cooler behind bar **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- around soda station ice bin
- Observed gaskets with slimy/mold-like build-up.- walkin cooler gaskets
- Critical - Observed interior of microwave mildly soiled.
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.food containers cracked
- Observed gaskets with slimy/mold-like build-up.- on the cookline reachin cooler gaskets and walkin cooler gaskets
- Observed walk-in cooler gasket torn/in disrepair.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.- server station under soda machine
- Equipment and utensils not properly air-dried.- wet nesting in warewashing area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.- over fryers
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- container lids
- Observed attached equipment soiled with accumulated grease.- hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- exterior of soda nozzels
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.- shelving soiled under prep table where clean containers are stored
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical - Observed employee training documentation missing required information. please correct by next inspection.
- Critical - Observed food being cooled by nonapproved method.- cooling with tight lids
- Observed food debris accumulated on kitchen floor.- throughout kitchen under equipment
- Critical - Observed food stored in ice used for drinks.- celery stored in standing water and undrainung ice.
- Critical - Observed food-contact surfaces encrusted with moderate grease and/or soil deposits.- ice scoop
- Observed gaskets with moderate slimy/mold-like build-up.
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed moderately encrusted material on can opener.
- Observed personal care item stored with food.- purse stored on top of ice cream machine behind bar
- Observed single-service articles stored without protection from contamination.- to go cups not inverted.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk
- Rinse solution not clean.- thawing food in rinse water at bar
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.-bar
- Observed gaskets with slimy/mold-like build-up.
- Observed insect control device installed over food preparation area. -bug light over microwave and prep area
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.-bar
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./3 cans black beans and 1 can cocktail sauce/manager discarded Corrected On Site.
- Critical. Observed food stored on floor./walk in freezer
- Observed cutting board heavily grooved/pitted and no longer cleanable./on order
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces./have on order For reporting purposes only. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.x 3
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 100 ppm's Corrected On Site.
- Observed soda gun holster with moderate accumulated slime/debris.
- Waste line missing at soda gun holster/bar area Repeat Violation.
- Drain cover(s) missing./floor drain under dishmachine
- Observed inside/outside of dumpster not clean./having switched out
- Observed heavy grease on the ground and/or pad around grease receptacle./pressure washing within next couple days Repeat Violation.
- Critical. Observed small flying insects in bar area.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
- Observed all cutting boards heavily grooved/pitted and no longer cleanable.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.x 2
- Critical. Observed moderately encrusted, soiled material on all slicer.
- Critical. Observed heavy buildup of slime on margarita dispensing nozzle and exterior of unit
- Observed residue/gunk build-up interior of beer keg coolers
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored on soiled shelving dishmachine area
- Equipment and utensils not properly air-dried./cambros Repeat Violation.x 2
- Waste line missing at soda gun holster. Repeat Violation.x 2
- Observed moderate grease/trash on the ground and/or pad around grease receptacle.
- Observed food debris accumulated on floor bar area
- Observed wall soiled with accumulated black debris in bar area.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Observed employee with no beard guard/restraint.
- Critical. Observed heavy encrusted material on can opener holder Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./raw chicken recommended rapid chill Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Repeat Violation x 2 not sending for administrative action at this time-establishment will have a solution to the cooking process when I come for call back. if this violation is repeated on any futher inspections administrative axtion SHALL be requested
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces/fryer filters For reporting purposes only.
- Observed reach in cooler fryer side broken down being repaired today have othe units to utilize
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./heavily soiled entire unit Repeat Violation.x 2
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed interior of microwave moderately soiled./expediters area
- Observed moerate build-up of grease on hoods cooks line
- Observed residue/dustbuild-up on hoods back prep area
- Equipment and utensils not properly air-dried./cambro's in dry storage Repeat Violation.
- Equipment and utensils not properly air-dried./cambro's prep area also black like substance on them
- Waste line missing at soda gun holster./bar area/on both units
- Observedmoderate amount of grease on the ground and/or pad around grease receptacle.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Observed moldy ceiling tiles and/or air conditioning vent covers./prep area
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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