- No Violations Were Observed
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls underneath equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers above cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Warning**
- Basic - Food stored on floor. Boxes of food stored on floor in walk in freezer. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- High Priority - Cheese with mold-like growth. See stop sale. Observed mold on block of cheddar cheese in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes 46°F and 50°F, chopped raw chicken 55°F in reach in cooler at cookline. Reach in cooler turned down and items put in ice. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed spray bottle of cleaning chemical stored next to clean cups and soda machine. **Warning**
- High Priority - Vacuum breaker missing at hose bibbs behind establishment. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Provolone and mozzarella cheese and cold cut turkey and ham in walk in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at end of cookline. Handwash sink at bar. **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink at bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the wall baseboards, cabinets and/or equipment behind ice machine.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 49°F and sour cream 50°F in front wait station reach in cooler over night. Voluntarily discarded. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibbs behind establishment.
- Intermediate - Encrusted material on can opener blade.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Food stored on floor. Bags of onions stored on floor in walk in cooler and boxes of food stored on floor in walk in freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture underneath handwash sink and three compartment sink. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed metal shelves in dry storage rusting. **Warning**
- Basic - Objectionable odors in kitchen. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Box of raw chicken 48°F thawing at room temperature. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Baked potatoes in walk in cooler. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind three compartment sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 1 dead roach on floor near walk in cooler and 1 dead roach in hallway near office. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 47°F in reach in cooler at kitchen entrance and chopped tomatoes 45°F in reach in cooler across from grill at cookline. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Container raw chicken stored over ready to eat pulled pork. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling around door of walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee mop sink. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar near fish aquarium. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler. **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed two bowls used as scoops in flour container in front of walk in cooler. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no light at dishmachine area.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing signs provided at two hand sinks used by food employees at bar area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line and near pizza oven. **Corrected On-Site**
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1/18/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink near cookline.
- Critical - Hot water not provided/shut off at employee hand wash sinks.
- Critical - No chemical test kit (chlorine) provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit (chlorine) provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food (broccoli) thawed at room temperature. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications (10 degrees F apart).
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-10-1 Light not functioning - in dry storage area in front of walk-in cooler.
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11/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - found at 200+ppm - should be between 50-100ppm. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - dripperwell encrusted in inside where ice cream scoop is currently stored.
- Light not functioning - in dry storage area in front of walk-in cooler.
- Critical - Observed dead roaches on premises - 2 dead roaches on cookline floor, 2 dead roaches in unused walk-in cooler next to cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves after handling cell phone. Corrected On Site.
- Observed grease accumulated under cooking equipment - under frying equipment. Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found - 3 live roaches under cookline reach-in cooler, 1 live roach fell off of bottom of reach-in cooler door when opened, 1 live roach walking around grill stand, 1 live roach fell off of unused pizza reach-in cooler, 2 live roaches on cookline entrance door frame - Last pest control service 11/2/11.
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11/9/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - bar top bleach spray bottle found at 200+ppshould be between 50-100ppm.
- Critical - Hand wash sink lacking proper hand drying provisions - next to 3 comp. sink and at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory - at bar - handsanitizer instead of soap.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine - 3 comp. sink.
- Critical - Observed buildup of slime in the interior of ice machine - large ice machine in back.
- Observed grease accumulated on kitchen floor - behind fryer on cookline. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature - raw beef, pulled pork Corrected On Site.
- Critical - Observed toxic item stored by food 409 door spray bottle stored on kitchen shelf next to food product. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair - walk-in held closed by fire extinguisher.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only - on cookline.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning - dry storage area .
- Lights missing the proper shield, sleeve coatings or covers - cookline over pizza oven area.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment - fryers.
- Observed grease and food residue build-up on nonfood-contact surface - bottom of grill.
- Observed ice scoop with handle in contact with ice - at bar. Corrected On Site.
- Critical - Observed objectionable odors in 3 comp. sink area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 3 comp. sink at bar found at 0ppm. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - chilli in walk-in cooler.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.dirty knives stored in utensil holder
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw red meat stored with lunchmeats walk in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed objectionable odors in dishmachine food preparation areas
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salads in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface - hood on cookline heavily soiled with grease.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found - 2 live roaches under reach-in cooler on cookline, 2 live roaches under handsink on cookline, 8 live roaches comming inside unused walk-in cooler on cookline, when opened they all come out. On 10/13/10 Callback 3 baby roaches were observed comming out of door frame in kitchen area. Management killed live roaches by smashing then with finger.
- Violation: 36-08-1 Observed floor and wall junctures coving in disrepair between large unused walk-in on cookline and reach-in freezer where large roach activity is found.
- Violation: 36-11-1 Floors not maintained smooth and durable - missing tiles under fryers - allowing large accumulation of grease and food debris.
- Violation: 37-02-1 Observed hole in wall under handwash sink by 3 comp. sink.
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10/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - lasagna made sunday in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - bread to put on grill, no gloves available.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface - hood on cookline heavily soiled with grease.
- Critical. Observed handwash sink used for purposes other than handwashing - storing draining tray for beverage disposal.
- Critical. Observed dead roaches on premises - over 40 dead roaches trapped on floor grease under reach-in coolers/freezer on cookline, 10 dead roaches under dry food good storage area by used walk-in cooler, 4 dead roaches by dishmachine and back dry storage closet/hardware.
- Critical. Observed roach activity as evidenced by live roaches found - 2 live roaches under reach-in cooler on cookline, 2 live roaches under handsink on cookline, 8 live roaches comming inside unused walk-in cooler on cookline, when opened they all come out.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light shields in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present - gap between red back door and floor where vermin can access kitchen, one dead roach currently trap on crevice.
- Observed floor and wall junctures coving in disrepair between large unused walk-in on cookline and reach-in freezer where large roach activity is found.
- Floors not maintained smooth and durable - missing tiles under fryers - allowing large accumulation of grease and food debris.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated under ice machine by dishmachine, 2 inches of thickness of black debris.
- Observed hole in wall under handwash sink by 3 comp. sink.
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10/12/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. On 8/4/10 manager states there was one manager certified but quit, he will be getting certified on 8/12/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On 8/4/10 callback some employees are trained from previous ownership, manager is taking his Certified Food Manager certificate on 8/12/10 and is working on obtaining training materials.
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8/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans 11oz pizza sauce. 115oz ketchup. Corrected On Site. being sent back to distributor.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food-raw beef stored above cheese in walk-in cooler. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 50-100ppm - found at 0ppm in main kitchen. Please use 3 comp. to sanitize.
- Critical. Observed buildup of slime in the interior of ice machine - back ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink at bar.
- Critical. No handwashing sign provided at a handsink used by food employees - mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions - by main dishmachine and at bar. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/2/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cadillac Jacks Bar & Grill, 16440 S Tamiami Trl Ste# 11, Fort Myers, FL »