- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has light accumulation of black substance/grease/food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooler beans greens
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, by chest freezer **Corrected On-Site**
- Basic - Gaskets with mold-like build-up, on refrigerator next to chest freezer **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, shelf by handsink nearest to smoker room. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Smoke from smoker coming out of the side of building.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Employee picked up ribs from floor and throw away failed to was hands before cutting ribs.. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting ribs held ribs with barehanded **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over clean utensils in storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, deep container. operator removed cover and placed in freezer **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed can opener blade soiled. COS.
- Critical - Observed inside refrigerator freezer lightly soiled.
- Observed last inspection not on premise.
- Critical - Observed no hot water at handsink.
- Critical - Observed potentially hazardous foods cooked not date marked thats been held over 24 hours.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method, covering during cool down. Operator removed cover Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 47-49F ribs 47F pork, collards 48F, oxtails 49F in reach in cooler. Operator removed potentially hazardous foods into his other cooler 38F, adjusted temperature of cooler.
- Critical - Observed potentially hazardous food thawing at room temperature. Operator placed in refrigerator Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, operator date marked foods Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, refrigerator
- Critical - No handwashing sign provided at a handsink used by food employees, womens
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in chest freezer soiled with accumulation of food residue, by door Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw pork in reach in cooler. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, operator adjusted temperature Corrected On Site.
- Observed residue build-up on nonfood-contact surface, racks in oven
- Critical. Hand wash sink lacking proper hand drying provisions, womens bathroom. Corrected On Site.
- Observed ceiling in disrepair, in office water stained and 1 missing Repeat Violation.
- Observed ceiling in disrepair, in dry store room. Repeat Violation.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair, blade on can opener
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler, by chest freezer
- Critical. No handwashing sign provided at a handsink used by food employees, bathrooms .
- Observed attached equipment soiled with accumulated residue handsinks
- Observed hole in ceiling, mens bathrooms .
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue, in office area.
- Critical. Observed interior of reach-in cooler, by bbq room soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, cookline equipment
- Floors not constructed easily cleanable, bare concrete in dry store room.
- Observed ceiling tiles in disrepai, water stained in office. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area, spray bottles of cleaners on tables Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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