- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Silver reach-in cooler. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be corrected by 12/15/2014. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Three bags of frozen steak, chicken
- Basic - Wall and door soiled with accumulated grease. Next to four eye burner.
- Basic - Wall soiled with accumulated dust. Above drying rack of four compartment sink.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Worn, torn and/or soiled floors.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 76° less than 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front ouster reach in cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Stove top. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by Monday August 12th 2013. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in refrigerator. **Warning**
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6/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed No Certified Food Manager for establishment. This violation must be corrected by: 12/31/2012.
- Critical - Observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/31/12.
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10/31/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk and sour cream
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area; bleach on prep counter.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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