- Basic - Accumulation of food debris/soil residue on handwash sink. Build-up batter on kitchen hand wash sink. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handle soiled with batter, unit to theft of the fryers. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Water damage and presence of mold like substance on ceiling tile in dining area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining room.
- Basic - Soiled reach-in cooler gaskets. Make station and silver single door unit beside it.
- Intermediate - Cutting board(s) stained/soiled. Make station.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Broccoli.
- Basic - Drain cover(s) missing. Mop sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Gaskets/seals on holding unit in poor repair. Single door unit to the left of fryers.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Okra container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish at 47° and 46° F, coleslaw at 44° F in walk in cooler held less than 4 hours. Product moved to walk in freezer and brought to 41° F. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer basket handle.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Green beans in walk in cooler.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Entrance inside freezer door.
- Basic - Soiled reach-in cooler gaskets. All cook line units.
- Basic - Stored food not covered in walk-in freezer. Sweet potato fries and fish. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer.
- Basic - Water leaking from faucet/faucet handle. Hat water at cook line hand wash sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside left of back door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw on right hand side of cook line at 49° F, not held more than 4 hours. Moved to reach in cooler and brought to 41° F. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Front counter contained detergent, not sanitizer. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Blender base. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line.
- Intermediate - Encrusted material on can opener blade. 1 of 2 on clean magnet strip soiled. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Container not properly rinsed and stored with clean containers. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
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10/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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