- Basic - Floor tiles cracked, broken or in disrepair. In mop sink area
- Basic - Hole in wall. In mop sink area
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bottom of back door broken/rusted.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to fry bin
- Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in dry storage area
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. In mop sink area
- Basic - Hole in wall. In mop sink area
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside women's restroom
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bottom of back door broken/rusted.
- Basic - Unsealed concrete floor in food preparation area
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Lettuce
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hot holding unit
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to fry bin
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in dry storage area
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6/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair.restrooms being remodeled but need to be kept clean while in operation
- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a location that is exposed to splash/dust.while remodeling no protection of kitchen and kitchen equipment so dust cross contamination
- Basic - No handwashing sign provided at a hand sink used by food employees.soap
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.back door open during operation
- Basic - Smoking in an enclosed indoor workplace.remodeling workers smoking in restroom while restaurant is in operation
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.equipment by front counter have dust
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at restroom
- Intermediate - No soap provided at handwash sink.
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9/10/2013 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor
- Basic - Floor soiled/has accumulation of debris.by ladder in employee room
- Basic - Floors not maintained smooth and durable.grout missing in someareas
- Basic - Food stored in a location that is exposed to splash/dust.food being prepared next to water leak from the ceiling
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair.leaking from the ceiling on top of prep table
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed employee with ineffective hair restraint.
- Critical - Observed live flies in kitchen.fruit flyes by smothie stations
- Observed personal care item stored with food.phone Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. cooking aarea
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. TORN
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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3/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed employee with ineffective hair restraint.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Wet mop not hung to dry. Repeat Violation.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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