- Basic - Clean equipment stored on floor. Ice buckets in walk in cooler and iced tea urns in dry storage
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. OSB plywood on walk in freezer shelves
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Intermediate - Handwash sink not accessible for employee use at all times. Back prep blocked by bread racks and front drive thru blocked by coffee pot **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Labeling peeling off
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys in hot line and purse near ketchup dispenser
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Lexans above prep sink
- Basic - Hole in ceiling. Above ice machine
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. Soiled cut glove ketchup
- Basic - Single-service articles not stored inverted or protected from contamination. Containers on hot line
- Basic - Stored food not covered in walk-in cooler. And walk in freezer chicken and bacon open
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical improperly stored. With single service items and tea
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot blocking sink by drive thru
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back prep sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lettuce in cold prep table
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Handwash sink not accessible for employee use at all times.by ice machine
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden storage rack/ drive thru.
- Wet mop not hung to dry. Corrected On Site.
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8/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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