- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Opened case of buns, walk in freezer **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice, walk in freezer
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Damaged panel , missing parts, above fry station
- Basic - Food stored on floor. Sack of onions **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Above hot water heater
- Basic - Old labels stuck to food containers after cleaning.
- Basic - debris accumulated on floor. Drive thru area: Under coffee machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Highchairs in dining area **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean equipment ( shake holding containers)stored on floor. Walk in cooler **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler not maintaining proper holding temperatures- 47° thermometer reading - freezer door opened to lower temperatures, service scheduled recheck 42° with freezer door open to cooler
- Basic - Soiled reach-in cooler gaskets. By office
- Basic - Stored food not covered in walk-in freezer. Open bag of hamburger patties **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in freezer for quick **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handicap stall , women's restroom **Corrected On-Site**
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6/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Highchairs in dining area
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Near hand sink / dishwashing area
- Basic - Single-service articles not stored inverted or protected from contamination. Fry holders in dispenser **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. Center back kitchen **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.back room prep table
- Basic - Grease accumulated on kitchen floor.mop sink area floors and walls
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service articles not stored inverted or protected from contamination.splash from hand sink in drive through area
- Basic - Standing water in floor drain/floor drain draining very slowly. Under new hand sink
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris.at drive through behind coke machine
- Basic - Wall soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.54° liquid eggs left out, returned to cooler dropped in temperature **Corrected On-Site**
- High Priority - Presence of insects, or other pests.ants on table by Bunn
- Intermediate - Handwash sink not accessible for employee use at all times.drive through
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.by 3 compartment sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.dated 1/5/11
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles missing.and grout in mop sink area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.under prep line
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked onions and peppers
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.Certificate for Kim Macroberts not on site, states passed test
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by drive through **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.[missing tiles in mop sink]
- Violation: 36-12-1 Floors not constructed easily cleanable.[missing grout]
- Violation: 51-16-1 No plan review submitted and renovations in progress.[establishment added blender, blender cleaner and ice bin table, next to a new reach in cooler, than in ano6her area added a new salad station with reach in cooler] This violation must be corrected by : 11/14/2012.
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11/28/2012 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Critical - Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures.[missing page 2 for cooked peppers and onions]
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[blenders and bottom of blender left overnight, not properly washed, rinsed and sanitize ]
- Violation: 36-11-1 Floors not maintained smooth and durable.[missing tiles in mop sink]
- Violation: 36-12-1 Floors not constructed easily cleanable.[missing grout]
- Violation: 37-01-1 Ceiling tile missing.[behind ice machine
- Violation: 51-16-1 No plan review submitted and renovations in progress.[establishment added blender, blender cleaner and ice bin table, next to a new reach in cooler, than in ano6her area added a new salad station with reach in cooler] This violation must be corrected by : 11/14/2012.
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11/14/2012 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Ceiling tile missing.[behind ice machine
- Floors not constructed easily cleanable.[missing grout]
- Floors not maintained smooth and durable.[missing tiles in mop sink]
- No plan review submitted and renovations in progress.[establishment added blender, blender cleaner and ice bin table, next to a new reach in cooler, than in ano6her area added a new salad station with reach in cooler] This violation must be corrected by : 11/14/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[bread storage area under toaster]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[croissant toaster]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[oven lang]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves] Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.[missing page 2 for cooked peppers and onions]
- Observed food debris accumulated on kitchen floor.[in walkin cooler ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[blenders and bottom of blender left overnight, not properly washed, rinsed and sanitize ]
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9/7/2012 | Food-Licensing Inspection | Warning Issued |
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