- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink nearest fryers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash nearest fryers.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching outside of trash container with gloves on , changing tasks and working with food. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in back dry storage room and utility area.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing signs provided at a hand sink used by food employees. Restrooms.
- Basic - Observed puddle of water on floor in front of employee break/training room.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee not washing hands between glove change after working with raw frozen hamburger patties.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed all cleaned and sanitized food containers stucked wet above three compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds - hamburger off grill found at 142 F. Corrected On Site.- timer for regular hamburger set on mini. burger.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food - touching bread. Corrected On Site.
- Observed hole in wall - missing base boards under dry storage rack.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - chicken fries expired in one hour Not time marked. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed liquid eggs on prep counter at 66 degree F - COS
- Observed missing base board in dry storage room/ across from mop sink.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds - cooked hamburger on right side of grill found at 133 F. Corrected On Site. Product was dISGARDed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on 3 comp. sink on clean equipment shelving.
- Critical - Observed food with mold-like growth - tomatoe. Corrected On Site. dISGARDed.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food - open commercially packages raw chicken stored with opened commercially packaged onion rings and other ready to eat foods. Corrected On Site. Opened commercially packaged chicken was moved to bottom shelf.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up - walk-in cooler.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided for reach-in cooler unit in front counter where desserts, creamers and dressings are kept.
- No Heimlich maneuver sign posted.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed empolyee wash hands with no hot water.
- Observed single-service articles improperly stored - to-go burger boxes in dry storage stored with food contact surface facing up. Repeat Violation. Corrected On Site.
- Critical. Observed the presence of multiple fruit flies in back room area, dry storage area.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed uncooked 'crispy chicken' stored over cheese tots in tall working freezer in front of fryers.
- Observed single-service articles improperly stored. Burger shot container stored with food surface exposed.
- Observed personal care item stored with food. Observed employee jacket and purse stored in prep. area. by ice cream mixer
- Critical. Observed toxic item - spray bottles stored by clean cambro containers.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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