- Basic - Bathroom facility not clean. Men's room
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In small reach in freezer
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. In front of ice machine
- Basic - Large amount of unused equipment/supplies present. Fryer
- Basic - Single-service articles not stored inverted or protected from contamination. Black salad bowl lids
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 44°
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. In walkin freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chopped lettuce **Corrected On-Site**
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust/ and tools
- Basic - Mold accumulated under soda boxes
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Over walk in freezer
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live fruit flies , by soda boxes
|
10/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Dripping water
- Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area
- Basic - Cutting board has cut marks and is no longer cleanable.small green cutting board
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Floor tiles missing.by back door
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened containers of cheese
|
7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King, 4565 W Kennedy Blvd, Tampa, FL »