- No Violations Were Observed
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, in front of ice machine.
- Basic - Food debris accumulated on kitchen floor, throughout kitchen. **Repeat Violation**
- Basic - Food stored on floor, soda box on floor, storage area by ice machine.
- Basic - Heat lamp bulb missing in hot hold area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tator tots 119°, French toast 120°, stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Tator tots 119°, French toast 120°.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair, moved, **Corrected On-Site**
|
4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen and storage room floor.
- Basic - Grease accumulated on kitchen floor, in front of fryers.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Lettuce single door cooler, cooklinev s smoothie mixes.
- Basic - Single-service articles improperly stored, not inverted at take out window.
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, drive thru. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, open sauces in walkin.
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed grease accumulated on kitchen floor-cookline.
- Observed moldy ceiling tiles and/or air conditioning vent covers--drive-thru window and kitchen area.
- Observed residue build-up on nonfood-contact surface-orange cart.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed access blocked to the warewashing area handsink - corrected on site
- observed buildup of grease at the cookline - corrected on site.
- Critical - observed employee not changing gloves as needed (reusing gloves) - corrected on site.
- Critical - observed slimey soda nozzles - customer area- corrected on site.
|
6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle loose at plumbing fixture. womens restroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling a cardboard box then engage in food preparation without washing hands. Corrected On Site.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. failed to wash hands after using a no disposable gloves. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets/seals on cold holding unit in poor repair. take out area reach in cooler.
- Critical - Observed soil buildup inside ice bin.
|
9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. take out area reach in cooler. Corrected On Site. operator closed the reach in cooler doors, ambient temperature inside thhe unit at the end of the inspection was found to be 41 degrees fahrenheit.
- Observed equipment in poor repair. door panel loose in the chicken reach in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. take out area reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products, salads on the take out area reach in cooler. according to the manager the reach in cooler door was left open inadvertently. less than 4h out of temperature according to manager.
|
5/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. dumpster pad, backflow preventer needed.
|
5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. next to pick up window.
|
1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. soda racks. Corrected On Site.
|
10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. failed to wash hands after handlng raw burgers, then touching RTE food. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. mopsink, splitted lines.
- Critical. Hand sink missing at dishwashing machine or area.
|
5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cookline RIF. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. failed to wash hands after handling raw food and then touched RTE food. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Mopsink (splitted bibb)
- Observed ceiling in disrepair. some damaged ceiling tiles.
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chick'n crisp. Corrected On Site. (discarded)
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked mushroom in the WIF. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. WIF
|
7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King, 8913 Taft St, Pembroke Pines, FL »