- Basic - Attached equipment soiled with accumulated grease. Inside hood suppression system located over fryers.
- Basic - Ceiling tile missing. At walk in cooler area. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Observed uncovered boxes of raw beef and biscuit. In walk-in freezer. **Corrected On-Site**
- Basic - Reach in freezer gasket torn/in disrepair. At reach in freezer located by fryers.
- Basic - Reach-in freezer shelf with rust that has pitted the surface. At reach in freezer located by fryers.
- Basic - Soiled reach-in freezer gaskets. At reach in freezer located by fryers.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. DISH AREA HANDWASH SINK
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. BOWLS AND LIDS ON TOP OF SALAD STATION **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SEVERAL TABLES IN DINING ROOM HAVE FOOD DEBRIS and NEED CLEANING
- Basic - Ceiling in disrepair. LEAKY CEILING BY OFFICE.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Old labels and/or residue stuck to clean items. **Repeat Violation**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old food stuck to clean dishware/utensils. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. FOOD WORKER WENT FROM WIPING DOWN AREA WITH DAMP SANITIZING CLOTH TO HANDLING HAMBURGER BUNS WITHOUT CHANGING GLOVES
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. MAKING SMOOTHIES AT SMOOTHIE STATION
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. ON CLEAN ITEMS STORED IN WALK IN COOLER
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. DRIVE THRU EMPLOYEE SCOOPED ICE WITH A NON-HANDLED BEVERAGE CUP and DID NOT WASH HIS HANDS BEFOREHAND. SAME EMPLOYEE MADE A SMOOTHIE AT THE SMOOTHIE STATION WITHOUT WASHING HIS HANDS.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. EMPLOYEE SCOOPED ICE WITH BEVERAGE CUP, AND SOME ICE TOUCHED HIS BARE HAND. HE DID NOT WASH HIS HANDS PRIOR TO SCOOPING ICE, AND HE DID NOT USE THE SCOOP THAT WAS PRESENT.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. WET NESTING
- Critical - Hand sink missing in food preparation room or area. NO HWS NEAR SMOOTHIE STATION. ONLY ONE HANDWASH SINK IN ENTIRE KITCHEN This violation must be corrected by : 12-12-12.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Repeat Violation.
- Plumbing system in disrepair. ONLY HANDWASH SINK IN KITCHEN NOT DRAINING
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ONION RINGS HH @ 109F IN WARMER
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10/12/2012 | Routine - Food | Warning Issued |
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