Burger King, 1400 W Jefferson St, Quincy, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 1400 W Jefferson St, Quincy, FL 32351
License #: 3000171
Total inspections: 16
Last inspection: 5/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling soiled with accumulated dust. Walk in cooler.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • Basic - Main door front entrance in disrepair. Glass is cracked.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three door unit in back storage area. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Three compartment sink. **Repeat Violation**
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Three door unit in back storage area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near fryers. **Corrected On-Site**
5/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • Basic - Water leaking from faucet/faucet handle. 2 and 3 compartment sinks.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts in 2 pans in walk in cooler between 47°-53° F, not longer than 4 hours, corrected to 41° F. Manager log shows walk in cooler at 36° at morning check. Ambient temperature at time of inspection at 36° F. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Corrected and discarded by manager. sliced ham from am shift discard time at 10:00 am, employee wrapped and moved to walk in cooler. sliced pepper jack cheese from last night found in walk in cooler. Corrected On-Site** **Corrected On-Site**
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment handles. 3 compartment sink.
  • Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage. One small and one large tank.
  • Basic - Ceiling tile missing. Water leaking in ceiling in front of woman's restroom.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Leaking pipe at plumbing fixture. 3 compartment sink.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
  • Basic - Single-service items stored on floor. To go bags.
  • Basic - Soiled reach-in cooler gaskets and door frame. Large 3 door unit in back room.
  • Basic - Stored food not covered in walk-in cooler. Pan of turkey burgers. **Corrected On-Site**
  • Basic - Wall in disrepair. Multiple holes in wall around mop sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in walk-in cooler at 48° F. Not held more than 4 hours. Brought down to 41° F. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Large 3 door in back room and small reach in freezer at cook line.
9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink by office.
  • Basic - Case/container/bag of food stored on floor in kitchen. Fry oil in floor by walk in cooler. **Corrected On-Site**
  • Basic - Clean plastic containers not properly air dried - wet nesting.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Floor tiles cracked, broken or in disrepair by mop sink.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - No conspicuously located ambient air temperature thermometer in garden salad holding unit. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Sanitizing solution at burger make table not maintained clean.
  • Basic - Soiled Norlake reach-in cooler gaskets.
  • High Priority - Live flies in kitchen.
5/20/2013Complaint FullInspection Completed - No Further Action
  • No plan review submitted and renovations in progress. Observed the installation of smoothie station and salad station at kitchen without plans submitted. This violation must be corrected by : 7/29/2012 .
  • Observed leaking pipe at handwashing sink near smoothie station.
12/28/2012Routine - FoodCall Back - Complied
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed three (3) chopped grill chicken patties at salad station held at temperature range of 46-48?F. Manager states patties were stored at salad cooler for cooling overnight. Stop Sale Issued.
  • Floors not maintained smooth and durable. Observed floor tiling near hand wash sink at ice cream machine and floor near mop sink in poor repair.
  • Hand wash sink Drainage plumbing improperly installed at sink near ice machine. Water drains to floor.
  • Critical - Handwash sink not accessible for employee use at all times. Sink blocked by ice cream machine near ice machine.
  • Critical - Observed an employee open beverage container stored next to open customer ice bin in drive thru. **Corrected On-Site**
  • Critical - Observed bun toaster top bun flaps encrusted with grease and/or soil deposits in kitchen.
  • Observed fry cartons stored without protection from contamination at fry station. Not inverted or protected.
  • Critical - Observed spray hose at rear dish/prep sink lower than flood rim of sink.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse during cooling (see Stop Sale Notice).
  • Critical - Vacuum breaker (backflow prevention device) missing at mop sink hose bibb.
12/28/2012Routine - FoodInspection Completed - No Further Action
  • NO PLANS SUBMITTED FOR RENOVATIONS BEING ADDRESSED ON SEPARATE CALLBACK
  • OBSERVED BOX OF CHEESE USED TO HOLD FREEZER DOOR OPEN;BOX OF CHEESE WAS ON FLOOR OF COOLER AGAINST WALK-IN FREEZER DOOR.
  • Critical - OBSERVED HANDWASHING SINK AT SMOOTHIE STATION LACKING A HANDWASH SIGN
  • Critical - OBSERVED HANDWASHING SINK AT SMOOTHIE STATION LACKING HAND-DRYING PROVISIONS
  • Critical - OBSERVED HANDWASHING SINK AT SMOOTHIE STATION LACKING SOAP
  • OBSERVED ICE SCOOP SUBMERGED WITH HANDLE IN ICE AT DRIVE-THRU - COS
  • Critical - OBSERVED INTERIOR OF ICE MACHINE SOILED
8/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/30/2012Routine - FoodCall Back - Extension given, pending
  • No plan review submitted and renovations in progress. Observed the installation of smoothie station and salad station at kitchen without plans submitted. This violation must be corrected by : 7/29/2012 .
  • Critical - Observed buildup of slime/mold like substances in the interior of ice machine near three compartment sink.
  • Critical - Observed expired Food Manager Certification. Observed expired food manager certification for Sharon C. Terry, Dated: 4/30/2007, Expired: 4/30/2012.
  • Critical - Observed food stored on floor. Observed box of mango mix sttored on floor of walk in freezer. Repeat Violation: 1/12/2012
  • Observed leaking pipe at handwashing sink near smoothie station.
  • Observed leaking pipe at plumbing fixture. Observed leak beneath drink station at lobby.
  • Critical - Observed no conspicuously located thermometer in holding unit at rear reach in cooler.
  • Observed residue build-up on nonfood-contact surface. Observed residue build up at drink station exterior at lobby.
  • Observed single-service items stored on floor. Observed box of salad bowl lids stored on floor of dry storage area.
  • Critical - Observed soiled reach-in cooler gaskets beneath ice cream machine. Corrected On Site.
5/29/2012Routine - FoodWarning Issued
  • OBSERVED A SIGNIFICANT HOLE IN THE WALL NEAR WALL SINK AREA.
  • OBSERVED BOX OF CHEESE SITTING ON WALK-IN COOLER FLOOR. COS
  • OBSERVED BOX OF FRIES SITTING ON WALK-IN COOLER FLOOR. COS
  • Critical - OBSERVED BUILD-UP ALONG THE TOP OF ICE MACHINE DOOR (EXTERIOR).
  • OBSERVED CASE OF CUPS SITTING ON THE FLOOR IN KITCHEN AREA. REPEAT 09/30/11. COS
  • OBSERVED COOKING OIL SITTING ON FTHE FLOOR.
  • OBSERVED PITCHER SUBMERGED WITH ICE IN ICE MACHINE. REPEAT 09/30/11
  • OBSERVED UNCOVERED BACON INSIDE WALK-IN COOLER.
1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee leave cook line to get product from walk in cooler and return to food preparation without washing hands.
  • Observed ice scoop holster in contact with ice.
  • Observed leaking pipe at plumbing fixture; 3 compartment sink.
  • Observed single-service articles stored without protection from contamination; stack of mac n cheese cups not covered in storage area. Corrected On Site.
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; back sink drainboard.
  • Critical - Observed employee engage in food preparation, touch apron and pants, then resume food preparation without washing hands.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor; case of fry oil at cookline.
  • Critical - Observed uncovered food in holding unit/dry storage area; open case of square egs in walk in freezer.
  • Wet mop not hung to dry.
4/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touch pants,then engage in food preparation without washing hands.
  • Critical. Observed employee leave cook's line to stock items, then return to sandwich prep without washing hands.
  • Observed leaking pipe at plumbing fixture; handsink.
7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER IN THE BACK OF KITCHEN. Corrected On Site.
  • Observed paper debris accumulated on kitchen floor. IN DRIVE THRU AREA.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. NEAR FRONT CASH REGISTER.
  • Critical. Hotel and Restaurant license not properly displayed.
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed hole in wall. In dry storage behind sink.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Lobby
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action

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