- Basic - Ceiling soiled with accumulated dust. Walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Main door front entrance in disrepair. Glass is cracked.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three door unit in back storage area. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink. **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Three door unit in back storage area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near fryers. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Water leaking from faucet/faucet handle. 2 and 3 compartment sinks.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts in 2 pans in walk in cooler between 47°-53° F, not longer than 4 hours, corrected to 41° F. Manager log shows walk in cooler at 36° at morning check. Ambient temperature at time of inspection at 36° F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Corrected and discarded by manager. sliced ham from am shift discard time at 10:00 am, employee wrapped and moved to walk in cooler. sliced pepper jack cheese from last night found in walk in cooler. Corrected On-Site** **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment handles. 3 compartment sink.
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage. One small and one large tank.
- Basic - Ceiling tile missing. Water leaking in ceiling in front of woman's restroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - Single-service items stored on floor. To go bags.
- Basic - Soiled reach-in cooler gaskets and door frame. Large 3 door unit in back room.
- Basic - Stored food not covered in walk-in cooler. Pan of turkey burgers. **Corrected On-Site**
- Basic - Wall in disrepair. Multiple holes in wall around mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in walk-in cooler at 48° F. Not held more than 4 hours. Brought down to 41° F. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Large 3 door in back room and small reach in freezer at cook line.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink by office.
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil in floor by walk in cooler. **Corrected On-Site**
- Basic - Clean plastic containers not properly air dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair by mop sink.
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in garden salad holding unit. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution at burger make table not maintained clean.
- Basic - Soiled Norlake reach-in cooler gaskets.
- High Priority - Live flies in kitchen.
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5/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. Observed the installation of smoothie station and salad station at kitchen without plans submitted. This violation must be corrected by : 7/29/2012 .
- Observed leaking pipe at handwashing sink near smoothie station.
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12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed three (3) chopped grill chicken patties at salad station held at temperature range of 46-48?F. Manager states patties were stored at salad cooler for cooling overnight. Stop Sale Issued.
- Floors not maintained smooth and durable. Observed floor tiling near hand wash sink at ice cream machine and floor near mop sink in poor repair.
- Hand wash sink Drainage plumbing improperly installed at sink near ice machine. Water drains to floor.
- Critical - Handwash sink not accessible for employee use at all times. Sink blocked by ice cream machine near ice machine.
- Critical - Observed an employee open beverage container stored next to open customer ice bin in drive thru. **Corrected On-Site**
- Critical - Observed bun toaster top bun flaps encrusted with grease and/or soil deposits in kitchen.
- Observed fry cartons stored without protection from contamination at fry station. Not inverted or protected.
- Critical - Observed spray hose at rear dish/prep sink lower than flood rim of sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse during cooling (see Stop Sale Notice).
- Critical - Vacuum breaker (backflow prevention device) missing at mop sink hose bibb.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- NO PLANS SUBMITTED FOR RENOVATIONS BEING ADDRESSED ON SEPARATE CALLBACK
- OBSERVED BOX OF CHEESE USED TO HOLD FREEZER DOOR OPEN;BOX OF CHEESE WAS ON FLOOR OF COOLER AGAINST WALK-IN FREEZER DOOR.
- Critical - OBSERVED HANDWASHING SINK AT SMOOTHIE STATION LACKING A HANDWASH SIGN
- Critical - OBSERVED HANDWASHING SINK AT SMOOTHIE STATION LACKING HAND-DRYING PROVISIONS
- Critical - OBSERVED HANDWASHING SINK AT SMOOTHIE STATION LACKING SOAP
- OBSERVED ICE SCOOP SUBMERGED WITH HANDLE IN ICE AT DRIVE-THRU - COS
- Critical - OBSERVED INTERIOR OF ICE MACHINE SOILED
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and renovations in progress. Observed the installation of smoothie station and salad station at kitchen without plans submitted. This violation must be corrected by : 7/29/2012 .
- Critical - Observed buildup of slime/mold like substances in the interior of ice machine near three compartment sink.
- Critical - Observed expired Food Manager Certification. Observed expired food manager certification for Sharon C. Terry, Dated: 4/30/2007, Expired: 4/30/2012.
- Critical - Observed food stored on floor. Observed box of mango mix sttored on floor of walk in freezer. Repeat Violation: 1/12/2012
- Observed leaking pipe at handwashing sink near smoothie station.
- Observed leaking pipe at plumbing fixture. Observed leak beneath drink station at lobby.
- Critical - Observed no conspicuously located thermometer in holding unit at rear reach in cooler.
- Observed residue build-up on nonfood-contact surface. Observed residue build up at drink station exterior at lobby.
- Observed single-service items stored on floor. Observed box of salad bowl lids stored on floor of dry storage area.
- Critical - Observed soiled reach-in cooler gaskets beneath ice cream machine. Corrected On Site.
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5/29/2012 | Routine - Food | Warning Issued |
- OBSERVED A SIGNIFICANT HOLE IN THE WALL NEAR WALL SINK AREA.
- OBSERVED BOX OF CHEESE SITTING ON WALK-IN COOLER FLOOR. COS
- OBSERVED BOX OF FRIES SITTING ON WALK-IN COOLER FLOOR. COS
- Critical - OBSERVED BUILD-UP ALONG THE TOP OF ICE MACHINE DOOR (EXTERIOR).
- OBSERVED CASE OF CUPS SITTING ON THE FLOOR IN KITCHEN AREA. REPEAT 09/30/11. COS
- OBSERVED COOKING OIL SITTING ON FTHE FLOOR.
- OBSERVED PITCHER SUBMERGED WITH ICE IN ICE MACHINE. REPEAT 09/30/11
- OBSERVED UNCOVERED BACON INSIDE WALK-IN COOLER.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee leave cook line to get product from walk in cooler and return to food preparation without washing hands.
- Observed ice scoop holster in contact with ice.
- Observed leaking pipe at plumbing fixture; 3 compartment sink.
- Observed single-service articles stored without protection from contamination; stack of mac n cheese cups not covered in storage area. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; back sink drainboard.
- Critical - Observed employee engage in food preparation, touch apron and pants, then resume food preparation without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor; case of fry oil at cookline.
- Critical - Observed uncovered food in holding unit/dry storage area; open case of square egs in walk in freezer.
- Wet mop not hung to dry.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch pants,then engage in food preparation without washing hands.
- Critical. Observed employee leave cook's line to stock items, then return to sandwich prep without washing hands.
- Observed leaking pipe at plumbing fixture; handsink.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER IN THE BACK OF KITCHEN. Corrected On Site.
- Observed paper debris accumulated on kitchen floor. IN DRIVE THRU AREA.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. NEAR FRONT CASH REGISTER.
- Critical. Hotel and Restaurant license not properly displayed.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. In dry storage behind sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Lobby
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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