- Basic - Build-up of grease/dust/debris on hood filters. Above fryers to the left of the grill.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of Togo boxes stored on the floor in the dry goods area. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Drive thru station. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive thru employee engaged in boxing apple pies while wearing several rubber bracelets.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons not inverted at drive thru station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 46°f, half and half 48°f, in walk-in cooler at 1:45 pm. Product held less than 4 hours per manager. Manager turned down unit and opened door to adjoining walk-in freezer. At 2:10 pm liquid eggs 43°f, half and half 44°f, ambient 36°f. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- wrist jewelry. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee touched soiled hat and then engaged in food preparation without washing hands. **Warning**
|
07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of bagged trash bags opened and spilling and discarded cardboard on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle- drive thru station. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area- to go boxes. **Warning**
- Basic - Dead roaches on premises- 3 dead roaches under CO2 tanks in dry storage area. **Warning**
- Basic - Employee beverage container above food- coffee cup stored above sugar. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food- jacket stored with buns. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- wrist jewelry. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink set up: wash, sanitize, rinse. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination- plastic spoons not stored with handles up. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination- no lid above upright cups. **Warning**
- Basic - Stored food not covered in walk-in freezer- apple pies. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored- inhaler stored above prep area and single service items at front line. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touched soiled hat and then engaged in food preparation without washing hands. **Warning**
- High Priority - Toxic substance/chemical improperly stored- sanitizer bucket stored on floor. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food- sanitizer spray bottle stored above sugar. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles- lobby. **Warning**
- Intermediate - Accumulation of mold-like substance on ice cream/ milkshake dispensing nozzles/equipment- front counter. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing- coffee pots sitting in front counter hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime- lobby. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- all hand wash sinks. **Corrected On-Site** **Repeat Violation** **Warning**
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 4 door unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Single prep sink right of 4 door reach in cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near fryers. **Corrected On-Site**
- Basic - Water leaking from ceiling between AC vent and light fixture near drive thru window #1.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced ham on shelf above flat top. Product discarded by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser spray bottle hanging on cart with happy meal boxes. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Both cook line and hand wash sink near fryers show signs of grease and food dumping residue.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Serving trays stored on hand wash sink at front counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near fryers. front counter. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site**
- Intermediate - Water takes to long to get hot at hand wash sink near drive thru window #1.
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2/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup as ice scoop
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Grill cleaner stored over fryer near flat grill.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler next to dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink near office. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/30/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women and mens restroom, Frontline and handwash sink by fries and hashbrowns warmer.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service items stored on floor. Sleeve of Cups on floor under storage shelf. **Corrected On-Site**
- Basic - Stored food TOMATOES not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth next to tea machine not stored in sanitizing solution between uses.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot flying insect spray shelf above washer. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Box of oil stored on floor near ice machine. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on rear of kitchen monitors above preparation table. **Warning**
- Basic - Ceiling AC vent cover missing at rear dry storage area. **Warning**
- Basic - Grill Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Bracelet) **Warning**
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Multiple Wet wiping clothes in kitchen not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Rear dry storage Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on top of drive thru reach in cooler. **Warning**
- High Priority - Kitchen employee and Manager wash hands for less than 20 seconds at kitchen handwash sink. **Repeat Violation** **Warning**
- High Priority - Kitchen manager switched from working with raw chicken to ready-to-eat food without washing hands in kitchen. **Warning**
- High Priority - Presence of gnats inside front counter orange juice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the rear ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in lobby and drive thru. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on kitchen grill. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of mold-like substance on cream dispensing nozzles/equipment in drive thru. **Warning**
- Intermediate - Accumulation of mold-like substance on orange juice dispensing equipment interior at front counter with gnats present inside machine. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager directing kitchen operations with no knowledge of foodborne illnesses and symptoms of illnesses that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. ServSafe Certificate for Trec Berry Expired 10/10/12. **Warning**
- Intermediate - Fryer baskets near fryers at kitchen encrusted with old food, grease, and/or soil deposits. **Warning**
- Intermediate - Kitchen Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed kitchen grill employee unable to answer basic food safety questions concerning proper cook temperatures. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at front handwash sink. **Repeat Violation** **Warning**
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1/17/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED APPLE PIES UNCOVERED IN WALK-IN FREEZER - COS
- Critical - OBSERVED CANADIAN BACON HELD AT 119 ? F IN KITCHEN HOLDING CABINETS. NOT HELD LONGER THAN FOUR HOURS
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS
- Critical - OBSERVED EMPLOYEE TOUCH FAUCET KNOBS AFTER WASHING HANDS AT KITCHEN SINK WITHOUT USING PAPER TOWEL - COS
|
8/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 4 dead roaches inside of McCafe Machine at front counter.
- Observed Wet mop not hung to dry near drive thru cashier's window.
- Observed build-up of food debris, dust or dirt on front reach in cooler gaskets.
- Critical - Observed employee improperly washing hands. Observed kitchen employee wash hands than fail to utilize paper towel to turn faucet knob off at kitchen sink. Repeat Violation.
- Critical - Observed food employee wearing jewelry (loose bracelet) other than a plain ring on their hands/arms while preparing food in kitchen . Corrected On Site.
- Critical - Observed food manager wearing jewelry (large blue watch) other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed grease accumulated under kitchen cooking equipment.
- Critical - Observed live flies in kitchen and lobby area.
- Critical - Observed roach activity as evidenced by approximately one live roach found on exterior of McCafe Machine crawling into machine interior at front counter.
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 12A-17-1 Observed employee improperly washing hands at kitchen (turned off water without using a paper towel and washed hands in less than 20 seconds). Callback Inspection Observation: Observed two employees at kitchen wash hands for less than 20 seconds than touch faucet knobs without utilizing paper towels.
- Critical - Violation: 22-24-1 Observed buildup of dark mold like substances on soda dispensing nozzles at drive thru area automatic beverage system. Callback Inspection Observation: Observed dark mold like substances accumulated on drive thru automated beverage dispensing nozzle.
- Critical - Violation: 32-15-1 Observed No handwashing sign provided at a handsink used by food employees at front counter. Callback Inspection Observation: Observed no handwashing sign provided at handwash sink at front counter.
- Critical - Violation: 32-16-1 Observed Hand wash sink lacking proper hand drying provisions at front counter. Callback Inspection Observation: Observed front handwash sink lacking proper hand drying provisions.
- Violation: 36-09-1 Observed floors at dry storage area in poor repair (tiles broken/missing) near drink syrups. Callback Inspection Observation: Observed multiple broken/missing tiles at dry storage area near drink syrups.
- Violation: 37-02-1 Observed large hole in wall behind laundry machine at rear of establishment. Callback Inspection Observation: Observed large hole in wall behind laundry machine at rear of establishment.
- Violation: 38-07-1 Observed lights missing the proper shield, sleeve coatings or covers at dry storage area. Callback Inspection Observation: Observed lights missing proper shield/cover/coating at dry storage area.
- Violation: 51-11-1 Observed carbon dioxide/helium tanks not adequately secured at dry storage area. Callback Inspection Observation: Observed helium tank not adequately secured at dry storage area.
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6/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed Hand wash sink lacking proper hand drying provisions at front counter.
- Critical - Observed No handwashing sign provided at a handsink used by food employees at front counter.
- Critical - Observed box of shake syrups stored on floor at dry storage area by ice machine. Corrected On Site.
- Critical - Observed brown/yellow mold like substances and calcium build up in the interior of ice machine at rear of establishment.
- Observed build-up of dust/dirt on child high seat/chair at lobby area.
- Critical - Observed buildup of dark mold like substances on soda dispensing nozzles at drive thru area automatic beverage system.
- Observed carbon dioxide/helium tanks not adequately secured at dry storage area.
- Observed dusty ceiling vents without air conditioning vent covers at office area.
- Critical - Observed employee improperly washing hands at kitchen (turned off water without using a paper towel and washed hands in less than 20 seconds).
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed employee washing, sanitzing, than rinsing dishes at three compartment sink. Corrected On Site.
- Observed floors at dry storage area in poor repair (tiles broken/missing) near drink syrups.
- Observed grease and debriis accumulated under beverage equipment at drive thru.
- Observed ice scoop with handle in contact with ice at ice machine at rear of establishment.
- Observed large hole in wall behind laundry machine at rear of establishment.
- Observed lights missing the proper shield, sleeve coatings or covers at dry storage area.
- Critical - Observed live flies in kitchen and throughout establishment.
- Critical - Observed soiled reach-in cooler gaskets at frappe machine and caf-achine at front counter.
- Critical - Observed two Managers lacking proof of Food Manager Certification with 4 or more employees on duty. Certificates provided are not for current employees/management. This violation must be corrected by : 6/11/2012.
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4/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions on the cookline. Corrected On Site.
- Observed broken Lights shield covers in the kitchen area.
- Critical - Observed buildup of slime on soda dispensing nozzles on the ice machine.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.Observed front counter employee engaging in foods preparation not wearing a restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed ice scoop with handle in contact with ice in the drive thru.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the handsink on the front line.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/14/2011 | Complaint Full | Not available electronically |
- Critical - Hand wash sink lacking proper hand drying provisions; drive thru. Repeat Violation. 11-17-10, 1-28-11, 3-29-11.
- Critical - Handwash sink not accessible for employee use at all times; front counter sink blocket by towel bucket. Repeat Violation. 1-28-10.
- Critical - Handwash sink not accessible for employee use at all times; fry area handsink blockeed by happy meal container rack.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an employee with long fingernails and polish working with exposed food.
- Critical - Observed handwash sink used for purposes other than handwashing; wet towel in fry area sink.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture; 3 compartment sink.
- Observed nonfood-contact equipment in poor repair; back door alarm is ringing during entire time of inspection - manager states that key is lost.
- Observed personal item stored with food; gatorade in reach in cooler with food items.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cream cheese at 50F in front counter reach in cooler. Cooler door was ajar. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; quat at 300 ppm in towel buckets.
- Critical - Observed soil buildup inside ice bin. Repeat Violation 3-29-11.
- Critical - Vacuum breaker mising at hose bibb; playground. Repeat Violation 3-29-11 and 4-6-11.
- Wet mop not hung to dry.
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5/10/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. playground.
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4/6/2011 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair; playland fence is in disrepair, leaving sharp and jagged points at knee level. This violation must be corrected by : 4-5-11.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. playground.
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4/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. fry station and drive through HWS. Corrected On Site. Repeat Violation. 1-28-11 and 11-17-10
- Critical - Observed employee donning gloves without washing hands. Repeat Violation. 7-29-10
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. mayo, pickles in walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs with ranch.
- Observed nonfood-contact equipment in poor repair; playland fence is in disrepair, leaving sharp and jagged points at knee level. This violation must be corrected by : 4-5-11.
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. liquid eggs on cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. drive through cups not protected
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. hamburgers, walk in freezer.
- Critical - Vacuum breaker mising at hose bibb. playground.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions; front counter. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times; front counter sink blocked with roolling rack.
- Critical - Hot water heater not operational - no hot water in building. This violation must be corrected by : 1-31-11.
- Critical - Hot water not provided/shut off at employee hand wash sink; all sinks, waterheater being repaired now.
- Critical - No conspicuously located thermometer in holding unit; salad cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; liquiid eggss at 62F on cook's line. Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/28/2011 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
1/28/2011 | Complaint Full | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit; chocolate millk cooler at front counter.
- Critical. Cold water not provided/shut off at employee handwash sink; by office.
- Critical. Hand wash sink lacking proper hand drying provisions; front counter. Violation is being addressed on a previous AC dated 11-10-10.
- Carbon dioxide/helium tanks not adequately secured.
|
11/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; square eggs and canadian bacon at 49F in walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor; case of burger in walk in freezer.
- Critical. Observed food stored on floor; fryer oil on cook's line. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area; urn of iced coffee at driive thru. Corrected On Site.
- Equipment or utensils not designed or constructed in a properr manner; container with no handle being used as a scoop in big ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor; case of cups in storage area.
- Critical. Hand wash sink lacking proper hand drying provisions; front counter. Repeat Violation. 7-29-10.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
11/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit; front reach-in.
- Critical. Observed food stored on floor; bucket of pickles in walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area; cheery pie and steak in walk-in freezer.
- Critical. Observed employee leave cook's line, go to break room and return to food preparation without washing hands and changing gloves.
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Observed employee begin cleaning bottom of reach-in cooler with wiping towel, thenn return to food preparation without washing hands and changing gloves.
- Critical. Observed employee touch hat and pants without washing hands and changing gloves.
- Critical. Observed employee improperly washing hands; no soap or towels.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; no dates on water filters.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination; lids in coffee and soda area need to be inverted.
- Observed leaking pipe at plumbing fixture; 3-compartment sink.
- Critical. Handwash sink not accessible for employee use at all times; fry sink blocked with kid meal cart.
- Critical. Observed handwash sink used for purposes other than handwashing; ice in fry area sink.
- Critical. No handwashing sign provided at a handsink used by food employees; ladies handicapped sink. Repeat Violation. 10-23-09
- Critical. No handwashing sign provided at a handsink used by food employees; fry sink.
- Critical. No handwashing sign provided at a handsink used by food employees; front counter.
- Critical. No handwashing sign provided at a handsink used by food employees; cook's line.
- Critical. Hand wash sink lacking proper hand drying provisions; drive-thru sink. Repeat Violation. 10-23-09
- Critical. Hand wash sink lacking proper hand drying provisions; front counter.
- Critical. Observed live flies in kitchen.
- Observed ceiling leaking in entrance to dish area.
- No Heimlich maneuver sign posted.
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7/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed shell eggs in use or stored over ready to eat food. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. PREP COOLER.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SANITIZER SINK NOT SETUP. Corrected On Site.
- Critical. Observed buildup of black substance & slime on soda dispensing nozzles. Corrected On Site.
- Critical. No handwashing signs provided at a handsinks used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER AREA.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. IN FRONT COUNTER.
- Carbon dioxide tanks not adequately secured.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Front reachin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Beef, biscuits and strawberries in walkin freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Ice machine in dry storage. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. 1st drive through. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Handwash sink by 1st drive through window has a huge hole busted in basin.
- Critical. No handwashing sign provided at a handsink used by food employees. At front counter by latte machine.
- Critical. Hand wash sink lacking proper hand drying provisions. By latte machine at front counter. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over latte machine at front counter.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. At handwash sink by drive through being used for monitors.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Complaint Full | Inspection Completed - No Further Action |
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