- Basic - Employee with no hair restraint while engaging in food preparation. Manager
- Basic - Equipment in poor repair. Two fryer baskets with broken / or not connected wires. Both were removed from the frying station. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Plumbing improperly installed. Water draining into bucket from the milk cooler at the frontline.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Whopper containers **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Water bottle at the cookline **Corrected On-Site**
|
11/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on the prep line.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the prep line. **Corrected On-Site**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. The plumbing under the ware washing sink need to have an air gap between the inlet and the water flow.
|
11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee eating in a food preparation or other restricted area. Employee walking from the rear of the prep area eating.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on the prep line.
- Basic - Equipment in poor repair. Ice machine at the soft serve machine leaking water.
- Basic - Floor area(s) covered with standing water. Under the ware washing sink **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the prep line. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand sink in the men's restroom and the hand sink in the storage area.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. The plumbing under the ware washing sink need to have an air gap between the inlet and the water flow.
|
11/9/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers are required to wear hair restraint when assisting with food on the line. **Warning**
- Basic - Equipment in poor repair. Warmer at the frontline not holding the food at 135 and higher. Bulbs not functioning. **Warning**. Call Back found the left side of the hot holing unit at the front line at 170° and the right side at 127°. Right side top 100°, left side top 94°
|
7/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. Inside the fryer cabinets. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers are required to wear hair restraint when assisting with food on the line. **Warning**
- Basic - Equipment in poor repair. Warmer at the frontline not holding the food at 135° and higher. Bulbs not functioning. **Warning**
- Basic - Interior / exterior of crescor has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. All single service items (plates cups etc.) was be stored in a protective manner. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside the lid containers on the rack in the rear prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns 106°. Sausage sandwich 133° under the warmer at the frontline counter area. Discarded by manager voluntarily. **Corrected On-Site** **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
|
7/17/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Fryer area.
- Basic - Ceiling vents soiled with accumulated dust before the salad reach in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep areas. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in the food prep area with wrist band on hand making food. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Mop sink faucet
- Basic - Light not functioning. Under the hash brown warmer.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Salad cooler
- Basic - No copy of latest inspection report available.
- Basic - Spray bottle containing a food product not labeled. Water bottle at the egg cooking area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasteurized scramble egg mix 59? at the prep cooking area. Iced.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection oven.
- Intermediate - Soil residue in food storage containers. Sausage/ egg storage pans inside not cleanable.
|
5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Ceiling vents over the fryers.
- Basic - Ceiling tile in disrepair. Roof leaking at the mop sink area/ hand sink area/at the front line counter
- Basic - Employee with no hair restraint while engaging in food preparation. Employee at the food prep line.
- Basic - Equipment in poor repair. The handle missing off the biscuit warmer. Hamburger freezer wheels broken off.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Oppm **Corrected On-Site**
|
2/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Roof leaking before the mop sink area. **Warning**
- Basic - Ceiling tile missing throughout the restaurant. **Warning**
- Basic - Equipment in poor repair. Handle missing off the biscuit warmer. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Food prep area. **Corrected On-Site** **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment unlicensable due to waste water backup into the the food preparation areas and the lack of public restrooms. **Admin Complaint**
- High Priority - Sewage/wastewater backing up through floor drains. (Observed floor drain at the 3-compartment sink, in the food preparation area, at the mop sink area backing onto the floor when the waste water is released from the 3-compartment sink into the floor drains. Employees have to consistently mopping waste water. (Observed company on site pumping grease trap. All sinks were filled and tested for properly drainage. Corrected On Site. Toilets cannot be flushed they are backing up around the sewage system outside the front of the restaurant into the flower bed. Observed two portable toilets outside and a portable hand sink outside for customers use. Toilets when flushed bubbling into each other and backing up through the drainage outside. Sewage also backing up into the play ground. Corrected On Site. Toilets are close off, the play ground is closed off by manager. Manager informed me this started to occur sometime ago. Establishment is open and operating. Corrected On Site. **Admin Complaint**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster roller. **Warning**
|
2/14/2013 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Basic - Ceiling soiled with accumulated dust. Ceiling vents over the fryers.
- Basic - Ceiling tile in disrepair. Roof leaking at the mop sink area/ hand sink area/at the front line counter
- Basic - Employee with no hair restraint while engaging in food preparation. Employee at the food prep line.
- Basic - Equipment in poor repair. The handle missing off the biscuit warmer. Hamburger freezer wheels broken off.
- Basic - Single-service articles not stored inverted or protected from contamination. To go serving containers.
- Basic - Toilet not flushing/functioning properly. Toilets not able to be flushed. They are all locked off. Observed two portable toilets outside for employees and customers use.
- Basic - Urinal not flushing/functioning properly.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Oppm **Corrected On-Site**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment unlicensable due to waste water backing up from drains throughout the restaurant.
- High Priority - Sewage/wastewater backing up through floor drains. Observed floor drain before the ware washing sink when released backing up onto the floor and running under the equipment at the food prep area. Observed floor drain at the food prep area backing up onto the floor running under food prep table/sinks. Observed floor drain backing up onto the floor in the food prep/cooking areas where employees are preparing food. Observed hand sink at the dry storage area when full overflowing onto the floor running under the dry storage area. Observed the floor drain at the front line counter where customers are served backing up onto the floor. Observed the mop sink in the rear of the establishment overflowing. Observed the play ground floor drain backing up waste water onto the floor. Shift Manager was instructed to close off the play area. Observed the restrooms locked off to customers and two portable toilets and a hand sink placed outside for customers and employees use. Hand sink only equipped with cold water. Paper toilet and soap are available.
- Intermediate - Accumulation of food debris/grease on food-contact surface of the toaster oven roller. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the rear cooking area cannot be used, it overflows onto the floor.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No Hot water available at the portable hand sink outside.
|
2/14/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Roof leaking before the mop sink area. **Warning**
- Basic - Ceiling tile missing throughout the restaurant. **Warning**
- Basic - Equipment in poor repair. Handle missing off the biscuit warmer. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Food prep area. **Corrected On-Site** **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment unlicensable due to waste water backup into the the food preparation areas and the lack of public restrooms. **Admin Complaint**
- High Priority - Sewage/wastewater backing up through floor drains. (Observed floor drain at the 3-compartment sink, in the food preparation area, at the mop sink area backing onto the floor when the waste water is released from the 3-compartment sink into the floor drains. Employees have to consistently mopping waste water. (Observed company on site pumping grease trap. All sinks were filled and tested for properly drainage. Corrected On Site. Toilets cannot be flushed they are backing up around the sewage system outside the front of the restaurant into the flower bed. Observed two portable toilets outside and a portable hand sink outside for customers use. Toilets when flushed bubbling into each other and backing up through the drainage outside. Sewage also backing up into the play ground. Corrected On Site. Toilets are close off, the play ground is closed off by manager. Manager informed me this started to occur sometime ago. Establishment is open and operating. Corrected On Site. **Admin Complaint**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster roller. **Warning**
- Intermediate - No soap provided at handwash sink. Smoothie area. **Corrected On-Site** **Warning**
|
1/30/2013 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
|
9/24/2012 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
8/16/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolers/walk in coolers not functioning due to a disconnection of the power in the building.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hotline equipment not functioning due to a disconnection of the power in the building.
- No plan review submitted and renovations in progress. Added a smoothie equipment at the drive thru without submitting plan review for approval.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bleu cheese 46 degrees.
|
8/15/2012 | Complaint Full | Emergency order recommended |
- Ceiling tile missing. Dinning area.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing/buckets . 0ppm Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Containers on the rack in the rear prep area. Corrected On Site.
- Equipment and utensils not properly air-dried. Salad spinner.
- Equipment and utensils not properly air-dried. Smoothie containers not allowed to air dry between cleaning.
- Critical - Hand wash sink lacking proper hand drying provisions. Men's bathroom. Corrected On Site.
- No plan review submitted and renovations in progress. No plan review submitted for the addition of the smoothie station and a ice machine at the drive thru window. The establishment have 60 days to submit and obtain plan review approval. Contact 850 487 1395 for additional information. This violation must be corrected by : 9/23/12.
- Observed build-up of light grease on nonfood-contact surface. Hood filters.
- Observed ceiling tiles in the dinning area with water damage .
- Observed employee with no hair restraint.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee at the cookline keep pulling up his pants at the cookline.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45 degrees, walk in cooler. Removed to the freezer. Rechecked at 43 degrees. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Opened bags of uncooked chicken not properly separated from opened bags of onion rings in the prepline freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Containers at the pull pork station. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwich containers at the prepline area. Corrected On Site.
|
7/23/2012 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Burger King, 5600 W Colonial Dr, Orlando, FL »