- Basic - Single-service articles not stored inverted or protected from contamination. / salad lid / dry storage area / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid eggs 56F / small reach in cooler / product was out for preparation per manager / moved to walk in freezer / use time as public health control recommended.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / onion rings 101F / less than 2 hours / front line / time as public health control recommended
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 100ppm / sanitizing bucket / drive through.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / dry storage area / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pepper and onions at 65F / prep area for 2 hours / will add to time as public health control written procedure.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ liquid egg mix at 49F / product was out for 15 minutes / stored in a container with ice recommended.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above / hash brown at 129F / under heat lamp / product discarded by employee. **Repeat Violation**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees jacket, keys on top of soda boxes / **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. / ham at 62F / less than 1 hour / product moved to reach in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / French toast at 108F / product discarded by manager. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw pork patty over washed vegetables / **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. / small oven.
- Observed single-service articles stored without protection from contamination. / salad container.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / hash brown at 108F / hot holding / product was discarded.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed floor area(s) covered with standing water, under co2 tank by mop sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chichen wwas stored over french toast inside reach in cooler by cook's line. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Observed single-service articles improperly stored, sandwiches carton not inverted.
- Critical - Observed uncovered food in holding unit/dry storage area, beff was stored inside open bag inside walk in freezer . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, eexpired 11-11.
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7/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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