- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Walk-in cooler gasket torn/in disrepair. A gap was noted on the bottom f the walk in cooler door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44. Cheese 46 non the walk in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lettuce 53, prepared around 7 am was covered in the walk in cooler. The item was uncovered and placed in direct air flow in the walk in freezer
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Water filter not changed according to manufacturer's instructions. The filters expired in February 2014 they were date February 2013
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Two thermometers stated 30 f degrees when the foods held in them where at 40 f degrees.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Please refer to the comment section
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Prep table facing the ice machine on the island was soiled
- Intermediate - Handwash sink missing in food preparation area at the cook line between the reach in freezer and the shake machine, consulted plan reviewer on plans HQ-14-329 this hand sink has been redlined in the digital file. This hand sink shall be installed by the next inspection failure to install said hand sink shall result in immediate administrative action and no additional time will be provided. **Repeat Violation**
- Intermediate - Handwash sink missing in warewashing area. Per plan review HQ-14-329 a hand sink is required by the three compartment sink. Failure to install this hand sink shall result in immediate administrative action on the next inspection. No additional time will be provided to archive compliance. **Repeat Violation**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink missing in food preparation room or area. By the ice machine, additionally the cooking area within the "L" shape has no hand sink. **Warning**
- Intermediate - Handwash sink missing in warewashing area. No hand sink by the three compartment sink **Warning**
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8/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Tomato slicer stored under the three compartment sink **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Fries cups uncovered in dry storage **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched glasses on the cook line **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Hash brown stored with pork in the reach in freezer **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Red hose side only at the mom sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the customer self service area **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. By the ice machine, additionally the cooking area within the "L" shape has no hand sink. **Warning**
- Intermediate - Handwash sink missing in warewashing area. No hand sink by the three compartment sink **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Provided plan review referral form. The facility has remodeled the entire front counter, moved around equipment in the kitchen, will be installing new equipment in the kitchen. Remodel requires the installation of hand sinks **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Dry storage
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Floor area(s) covered with standing water. By the three compartment sink
- Basic - Food stored on floor. Syrup cartridges
- Basic - Interior of microwave soiled with encrusted food debris. Cook line
- Basic - Old labels stuck to food containers after cleaning. In the walk in cooler
- Basic - Water leaking from faucet/faucet handle. The three compartment sink
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Closest the managers office **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form for compliance, of all items on the prep island
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of the big five.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ambient cooling of vegetables covered
- Intermediate - Water filter not changed according to manufacturerys instructions. Dated 12/12 by the ice machine
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No prof of any employee training was available **Warning**
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1/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Five employees present no certified food manager on duty **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No prof of any employee training was available **Warning**
- Observed employee with no hair restraint. Cook on the cook **Corrected On-Site** **Warning**
- Observed exhaust system operated with filters removed. For reporting purposes only. **Warning**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while working with exposed foods **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash in carton 45? in the small reach in cooler by the prep island **Warning**
- Critical - Observed toxic item stored in food preparation area. Chemical bucket stored on the prep table adjacent to foods **Corrected On-Site** **Warning**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. At 930 am cheese was timed with more than four hours. Cheese timed for 2pm **Corrected On-Site** **Warning**
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11/27/2012 | Routine - Food | Warning Issued |
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