- Basic - Case/container/bag of food stored on floor in walk-in cooler and freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting lettuce.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler shelves soiled with encrusted debris.
- High Priority - Live, small flying insects in food preparation area. Prep/dish area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Ham and sliced tomatoes at sandwich station. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Vulcan oven.
- Basic - Reach-in freezer gasket torn/in disrepair.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside of "Vulcan" oven.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Grease and food debris accumulated under cooking equipment. Fryers.
- Basic - Ice buildup in reach-in freezer and walk in freezer.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location that is exposed to splash. water/ice falling onto food products in reach in cooler and walk in cooler from fan unit and ceiling.
- Observed nonfood-contact equipment in poor repair. water/ice dripping from fan unit and ceiling in reach in cooler and walk in cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sliced ham at sandwich make station. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location that is exposed to splash. water/ice falling onto food products from condenser unit, ceiling, and racks in walk in freezer
- Critical - No handwashing sign provided at a handsink used by food employees. front counter and men's room
- Observed employee with no hair restraint engaged in food preparation. employee preparing salads. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit, ceiling, and racks in walk in freezer
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in freezer gasket torn/in disrepair.
- Critical - Observed toxic item stored in food preparation area. fryer cleaner. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood. Repeat Violation.
- Observed reach in freezer gasket torn/in disrepair.
- Critical - Observed toxic item stored in food preparation area. fryer cleaner above fryers. Corrected On Site.
- Critical - Observed uncovered food in holding unit. cheese in walk in cooler. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood over broiler
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. hood over broiler is dripping grease
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen area
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of residue on coffee dispenser. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. observed employee dumping drinks into front counter handsink. Corrected On Site.
- Critical. Observed toxic item stored by clean utensils. dish area. Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ham at sandwich station. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood above broiler
- Critical. Observed toxic item stored in food preparation area. fryer cleaner stored above fryers. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed ceiling in disrepair. 3 locations a/c leakinb
- Lights missing the proper shield, sleeve coatings or covers.walkin freezer
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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