Burger King, 4060 Palm Beach Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: Burger King
Type: Permanent Food Service
Address: 4060 Palm Beach Blvd, Fort Myers, FL 33916-3409
License #: 4602050
Total inspections: 17
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact shelves. Observed card board lining the shelf next to rear hand washing sink.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed a build up on the fan in the walkin cooler.
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizer bucket exceeds chlorine 400 ppm, operator added water to the bucket **Corrected On-Site**
 12/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers on shelf.
 6/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee touching her Headset with hand and without changing gloves picked up lettuce. Cookline. Corrected On Site.
 6/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.Cookline. Corrected On Site.
 12/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.Found at 200 ppm. Corrected On Site.Corrected to 100 ppm.
  • Observed employee with no hair restraint.Manager in cookline. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.Egg patties in walk in freezer. Corrected On Site.
 8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.3 compartment sink at 150 ppm. Corrected On Site.corrected to 100 ppm.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashg.At 200 ppm wipeing cloth bucket. Corrected On Site.
 11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. At 150 ppm. Corrected On Site. After 100 ppm.
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled. Corrected On Site.
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Observed employee put hands on soiled counter,then assembled hamburger. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.At 200. 3 compartment sink .Corrected On Site.
  • No Heimlich maneuver sign posted.
 12/31/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.200 ppm at 3 comp artment sink. Corrected On Site.
  • Observed ceiling soiled with accumulated dust debris. walkin cooler.
 9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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