- Basic - Cutting board has cut marks and is no longer cleanable. At salad prep station
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Knife Handel in disrepair
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Lettuce put out for time at 9:30 with a time stamp of 2:30
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.line prep.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened container of cream
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Chipped lids **Corrected On-Site**
- Basic - Food stored on floor. Container of chocolate milk, WALK IN COOLER
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Oatmeal cups **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back employee hand wash sink
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Librations **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Coffee urn
- Intermediate - Interior of reach-in cabinet soiled with accumulation of rust residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Rack of buns, next to ice machine
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of chopped mango
- Basic - Single-service articles not stored inverted or protected from contamination. Cinnamon role containers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Presence of insects, ants by soda boxes.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At drive thru area
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cup holder at employee hand wash sink , drive thru area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.. Towel dispenser not working. At front area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.smoothie mixes
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8/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor.in stockroom, coffee.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by boxes large tea urn in front of employee hand wash in drive thru
- Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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