- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 70° liquid egg on table, corrective action: mgr discarded them, explained time a public health control and ice bath, 55-60° ham in walk in cooler-no employee has moved it out of wic-, corrective action: iced down **Repeat Violation**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. Prep area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By shake area, kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cart/cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 66° liquid eggs on counter, corrective action: placed in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Five container with lettuce on shelf under prep area taken out at 10am **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw fish in freezer , cook line **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by shake machine
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and spatulas **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Wrong time, 5 hrs instead of 4 on cut tomatoes **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken - open bag over onion rings and veggie burgers in reach in freezer
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken-opened box over raw fish in reach in freezer
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of fries and etc placed on floor while refilling freezer. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Packs of straws. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Soda machine, drive thru window.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed expired Food Manager Certification, Lisa.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Emergency Order Callback Complied |
- Observed DUST PANS hanging on walls ,very dirty exceSSIVE old debris inside NOT MAINTAINED CLEAN.
- Observed FLOOR COVINGS in disrepair ,broken,coming off the wall near waLKIN cooler ,behind large preparation table.
- Observed build-up of food debris, dust or dirt BREAD METAL CARTS throughout establishment .
- Observed dusty ceiling tiles and/or air conditioning vent covers.SEVERAL THROUGHOUT .
- Critical - Observed roach activity as evidenced by 52 live roaches found in several areas throughout establishment ,8 roaches found in back area storage on glue trap , 2 live roaches found underneath HOT BUN HOLDING UNIT in sandwich make station ,33 live roaches found inside ICEE BEVERAGE MACHINE in preparation area , 9 live roaches found behind ICE CREAM MACHINE and walking on wall.
- Wet mop not hung to dry.INSIDE RED MOP BUCKET BACK AREA.
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12/8/2011 | Routine - Food | Emergency order recommended |
- Critical - Observed buildup of spotty stain in the interior of ice machine.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds, steak discarded by mgr. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, icee gaskets.
- Observed build-up of food debris or dirt on nonfood-contact surface, rolling cart.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, front counter and walk-in cooler. Corrected On Site.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food, cup to scoop ice. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee scooped ice into cup, did not use scoop. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves, scooped ice with cup. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed residue build-up on nonfood-contact surface, on top of fryer and front counter holding unit.
- Observed personal care items stored on counter at drive thru station. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at front counter. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed dusty air conditioning vent covers at serving line.
- Critical. Observed toxic item improperly stored, next to paper towels in storage room. Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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