- Basic - Build-up of grease/dust/debris on hood filters. 1. Hood for the fryers **Warning**
- Basic - Food stored on floor. 1. Three boxes were noted on the walk in freezer floor. **Corrected On-Site** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. 1. Hood for the burgers **Warning**
- Basic - Hood soiled with accumulated grease. 1. Hood for the fryers 2. Hood for the burgers **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. 1. The towel dispenser in the men's room is hanging off one screw. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 1. Fryer cook washed hands for less than five seconds. Due to language barrier the inspector demonstrated proper technique and again the cook washed hands for eight seconds on the second attempt. 2. Recommend the staff review Food Safety is in your Hands DBPR Form HR 5030-157 is available @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. The fryer area cook picked up trash off the floor placed in a bucket and proceeded to handle the fryer basket. Informed of deficiency. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 1. The General Manager is not certified **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1. In the towel dispenser in the men's restroom **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease x2
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Zero at the three compartment sink. **Corrected On-Site**
- High Priority - Rodent rub marks present on a pipe extending from the ceiling over the prep island closest the burger cooker, additionally a pipe from the hood system has rub marks on the inner side of the pipe running against the back side of the hood, at the same island.
- Intermediate - Accumulation of food debris/grease on food-contact surface. In the hot boxes at the prep stations (x2 areas)
- Intermediate - Records/documents for required employee training do not contain all of the required information. Food safety with all the required information on a certificate was not available for any employee. Training module was shown for one employee for partial compliance.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. Closet by the managers office is in disrepair
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Failed to submit plans for changes to the facility moved an ice machine and installation of a hand sink try the rear door **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the name of the employee on some forms
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The front counter has been changes and the ice machine has been moved by the mop sink, a hand sink is required. Referral form provided **Warning**
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1/15/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - Handwash sink missing in food preparation room or area. Ice machine is located by the mop sink and as such a hand sink shall be required **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The front counter has been changes and the ice machine has been moved by the mop sink, a hand sink is required. Referral form provided **Warning**
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9/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The small unit by the three compartment sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 44. 45 in the reach in cooler by the managers desk **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Poultry over hash browns in the small reach in freezer on the cook line **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Small hot holding units over the cook line **Warning**
- Intermediate - Food manager certification expired. Anacelis Berrios the General Manager 1/13 **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Ice machine is located by the mop sink and as such a hand sink shall be required **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The front counter has been changes and the ice machine has been moved by the mop sink, a hand sink is required. Referral form provided **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the managers desk **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor. Salad spinner in the walk in cooler **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Managers wearing multiple rings on hands **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets 48
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter packs
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The small unit by the hand sink closest the drive thru window
- Intermediate - Handwash sink not accessible for employee use at all times. Closest the service window at the front counter **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. The written plan was incomplete. All products not identified, second page was missing
- Intermediate - Water filter not changed according to manufacturerys instructions. Dated 9/12
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot holding storage compartments are soiled
- Observed single service item stored on the floor in the dry storage area
- Critical - Observed the establishment has changed owner and its operating without a hotel and restaurant license.
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7/27/2012 | Routine - Food | Warning Issued |
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