- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walk-in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk-in
- Critical. Working containers of food removed from original container not identified by common name. salt ,sugar
- Critical. Observed uncovered food in holding unit/dry storage area.in walk-in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled cardboard liner on preparation shelf
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.front line single door
- Observed residue build-up on nonfood-contact surface.exterior of ice cream reach-in freezer ,reach-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves in front
- Critical. Observed handwash sink used for purposes other than handwashing. drainage hose for espresso machine in handsink
- Critical. Hand wash sink lacking proper hand drying provisions.dish washing area
- Critical. Observed dead roaches on premises. 1 dead in dish washing area
- Observed food debris accumulated on kitchen floor.walk-in floor
- Observed hole in wall. by coke products in back
- Observed attached equipment soiled with accumulated dust.walk-in fan cover
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 10 seats ,operator must submit seating change evaluation form to increase seats from 10 to 43 seats
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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